Porta Via Calabasas

Made with Tequila Blanco, Fresh Lime & Agave

Made with White Rum, Fresh Lime, Mint, Simple Syrup & Club Soda

Ahi Tuna, Sticky Rice, Cucumber, Mango, Avocado, Sesame Scallions, Spicy Mayo, Lemongrass & Serrano

Organic Arugula with shaved mushroom and parmigiano. Citronette

Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.

Sauteed Organic Spinach & Mashed Potatoes. Horseradish Creme *gluten cannot be removed

Grilled with Rosemary & lemon. Organic Brown Rice and asparagus

Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.

Butternut squash/ricotta inside. Butter sage sauce.

Romaine lettuce with house made crouton and parmigiano.

Baked Golden & Crustless. Strawberry Sauce

Organic Arugula & Shaved Parmigiano Salad, Citronette Dressing, Checca

Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce

Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.

Chopped lettuces, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.

Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.

Traditional gazpacho soup. Served chilled.

Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.

House made guacamole with tortilla and carrot chips.

Roasted Brussels Sprouts, Cauliflower Rice, Lemon Caper Sauce (*side dishes in photo are inaccurate)

Tart and Creamy, Hand-Squeezed Limes, House-made Graham Cracker Crust

*pictures shows spaghetti with butter and cheese please select customization (noodle + sauce)

Veal Ragù Layered between Fresh Pasta Sheets with Fresh Mozzarella, Parmigiano & Béchamel Served with Organic Arugula Salad, Citronette Vinaigrette

Basil Pesto, Gulf Shrimp, Blistered Cherry Tomatoes, Garlic & Parmesan (*pasta in photo inaccurate)

Sauteed Organic Sugar Snap Peas, Sticky Rice, Toasted Sesame & Scallions

Vine Ripened Tomatoes, Fresh Burrata, Baby Organic Arugula, Basil & Herb Olive Oil, Toasted Ciabatta

Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.

Chopped organic kale, quinoa, citrus segments, oven roasted tomato, pine nuts , shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette

Wild Alaskan Halibut, served with asparagus. Burre blanc sauce OUT OF STOCK

Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.

Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Champagne Shallot Vinaigrette Dressing.

Beef and Veal Ragu

Roasted Shallots, Tomato & Touch of Cream, Parmigiano (sauce contains garlic)

Calamari sautéed with fresh tomatoes, garlic and white wine broth.

Dry-rub marinated (contains onion/garlic, cannot be removed) Served with market vegetables and French fries.

Spaghetti with house-made marinara and parmigiano. (sauce contains garlic)

Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes. (sauce contains garlic)

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

White Albacore Tuna, Organic Baby Greens, Green Beans, Tomato, Potato, Egg, Capers, Kalamata Olives, Toasted Almonds, Lemon Vinaigrette

Tuna Salad with lettuce and tomato on toasted whole wheat seeded sourdough. Served with homemade potato chips. Tuna salad contains carrots, green onion, and lemon mayo.

Plant-based vegan burger, lettuce, tomato & avocado, jalapeno-cilantro sauce. potato bun, french fries

Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.