Sagebrush Cantina

Garden Salad or Caesar Salad, Mashed Skin-On Red Potatoes or Roasted Red Potatoes, Sautéed Seasonal Vegetables, Grilled Chicken Medallions with Tarragon Beurre Blanc or New York Roast Carving Station, Fresh Thyme-Seared Mahi Mahi with White Wine Cream Sauce. Soft drinks included.

Garden Salad or Caesar Salad, Mashed Skin-On Red Potatoes or Roasted Red Potatoes, Sautéed Seasonal Vegetables, Pasta Primavera with House-Made Marinara Sauce, New York Roast Carving Station with Horseradish Sauce & Pan Gravy, Grilled Chicken Medallions with Tarragon Beurre Blanc. Soft drinks included.

Garden Salad or Caesar Salad, Mashed Skin-On Red Potatoes or Roasted Red Potatoes, Sautéed Seasonal Vegetables, Pasta Primavera with House-Made Marinara Sauce, Roasted Boneless Prime Rib with Horseradish Sauce & Au Jus, Pan-Roasted Wild Salmon Filets with Lemon Beurre Blanc. Soft drinks included.

Choice of any 3 appetizer items. Served for 1 hour. Tray-passed or presented.

Flour tortilla stuffed with shredded BBQ beef brisket and deep fried. Served with Sagebrush BBQ sauce.

Served with your choice of french fries or corn, served with coleslaw, baked beans with bbq sauce

Bacon, lettuce, avocado and tomato served on wheat bread with mayonnaise. Served with your choice of salad or french fries.

Your choice of Baja style Atlantic Cod or large Mexican shrimp, tempura fried with shredded cabbage, avocado, chipotle aioli and relish served over flour tortillas. Served with Mexican rice and refried beans.

10 Crispy jumbo drumettes with spicy buffalo sauce, side of ranch dressing with carrots and celery.

A freshly seasoned ground beef patty served on a toasted Brioche bun with crisp iceberg lettuce, sliced tomato, dill pickle chips, red onion and thousand island dressing. Served with your choice of salad or french fries.

Our most popular taco ever!! Boneless, skinless chicken breast or thinly sliced steak, blackened, diced and stuffed into soft flour tortillas along with shredded lettuce, jack and cheddar cheese, tomatillo sauce and salsa fresco. Served with Mexican rice and refried beans.

We saute shrimp with garlic, onions and tomatoes then fill two warm corn tortillas and top them with shredded lettuce and avocado relish. Served with Mexican rice and refried beans.

Grilled carne asada served on Telera bread with guacamole refried beans, lettuce. Served with your choice of salad or french fries.

A refreshing offering of Atlantic cod and shrimp marinated in lime juice, olive oil, tomato, onion, cilantro and sliced Jalapenos.

Fresh chicken breast, seasoned with spices, served on a sesame bun with tomato, iceberg lettuce, red onion and pickles. Served with your choice of salad or french fries.

Boneless, skinless chicken breast topped with a delicioso white wine, mushroom and tomato sauce, served with steamed vegetables and Mexican rice.

Made with shredded chicken topped with homemade mole sauce, queso fresco and crema fresco. Served with homemade Mexican rice & refried beans.

Slow braised beef in red Colorado sauce with herbs and garlic served with lime wedges, cilantro, diced onion, Mexican rice and refried beans. Your choice of corn or flour tortillas.

Slow cooked pork served in tomatillo sauce with white mexican rice, black beans and your choice of either corn or flour tortillas.

Flour tortillas filled with cheese and pork chile verde. Served with guacamole and sour cream.

Made with chocolate chips and topped with amaretto sauce & whipped cream. Inspired by a New Orleans recipe.

Free-flowing Belgian chocolate with strawberries, marshmallows, cream puffs, ladyfingers, and Oreos for dipping.

Both chocolate fountain and ice cream sundae bar.

Triple decker sandwich featuring turkey breast, bacon, iceberg lettuce, tomato and mayonnaise. Served with your choice of salad or french fries.

Served with french fries with honey mustard and ranch dressing

Another Sagebrush signature dish. Three grilled crab cakes served with baby mixed green tossed with cilantro vinaigrette, spicy mango relish and lemon wedges.

Five Thai-spiced, lightly marinated chicken skewers brushed with our spicy peanut sauce and served with orange wedges and mixed greens

Your choice of grilled chicken or carne asada stuffed in a flour tortilla with Mexican rice, refried beans, lettuce and cheese topped with two sauces, red pasilla sauce and avocado tomatillo sauce, plus sour cream. Served with homemade Mexican rice & refried beans.

Two corn tortilla cheese enchiladas with ranchera sauce. Served with homemade Mexican rice & refried beans.

Your choice of chicken or steak Fajitas in a flour tortilla with a side of avocado relish. Served with Mexican rice and refried beans.

Guadalajara-style tacos served in warm corn tortillas, stuffed with grilled chicken, chopped onions, and cilantro. Served with your choice of red guajillo sauce or green avocado-tomatillo salsa.

Served on sourdough bread with lettuce, tomato, avocado and mayonnaise. Served with your choice of salad or french fries.

Guadalajara-style tacos served in warm corn tortillas, stuffed with grilled chicken, chopped onion and cilantro. Served with your choice of red guajillo sauce or green avocado-tomatillo salsa. Served with Mexican rice and refried beans.

Two Cajun-style blackened, wild caught Mahi-Mahi tacos topped with lettuce, tomato, avocado, pico de gallo and wrapped in corn tortillas. Served with Mexican rice and refried beans.

Two flour tortillas served with seasoned ground beef and topped with mixed cheeses, lettuce and tomato. Served with Mexican rice and refried beans.

California avocados mixed with a blend of onions, lemon juice, salt and pepper, topped with queso ranchero

Two hard shell tacos with your choice of shredded beef or chicken, topped with lettuce, cheese and tomatoes. Served with Mexican rice and refried beans.

Two corn tortillas filled with lobster meat and tomatoes topped with a vodka cream queso fresco and pasilla red sauce. Served with homemade Mexican rice & refried beans.

A traditional dish from Sonora Mexico. We braise Chuck Roll steak in Colorado sauce and fill the burrito with the braised steak, onions, cilantro, cheese, Mexican rice and refried beans then top it with more Colorado sauce, melted cheese and sour cream. Served with homemade Mexican rice & refried beans.

Garden Salad or Caesar Salad, Refried Beans & Mexican Rice, Chicken Tamales, Chile Rellenos, Cheese Enchiladas, Hard Shell Taco Bar with marinated shredded beef & chicken, taco shells, cheese, lettuce, tomatoes, sour cream, guacamole, olives, jalapeños, and salsa. Soft drinks included.

Albacore Tuna served in a tostada shell with rice and beans, tomatoes, alfalfa sprouts, cheese and guacamole. Served with your choice of salad or french fries.

Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, sliced jalapenos, green onions and olive.

Grilled blackened chicken, Fajita grilled veggies, and special aioli sauce on a french roll. Served with your choice of salad or french fries.

Ground chuck beef patty topped with melted cheddar, caramelized onions and bacon, served on a toasted brioche bun with mixed greens and thousand island dressing.

A blend of cheddar and Jack cheeses, melted in a flour tortilla. Served with sour cream, pico de gallo and guacamole.

A fresh, seasoned ground beef patty served on a toasted sesame seed bun with melted pepper jack cheese, chipotle mayo, lettuce, tomato, pico de gallo, and guacamole.

Your choice of shredded chicken or beef stuffed in a flour tortilla with Mexican rice and refried beans, topped with homemade enchilada sauce, melted cheese and sour cream. Served with homemade Mexican rice & refried beans.

A Sagebrush signature dish! True carne asada served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and your choice of either corn or flour tortillas.

Tijuana Egg Roll (4 pieces), Taquitos Dorados (4 pieces), Quesadilla (4 pieces), El Matador (4 pieces), Guacamole & Sour Cream

7oz. Served with grilled vegetables Mexican rice and tropical salsa. Garnished with lime wedge.

Vanilla Soft Serve Ice Cream with toppings: rainbow sprinkles, chopped walnuts, hot fudge, caramel, fruit toppings, whipped cream, and more.

A traditional Mexican dish with sauteed arrachera steak (hanger), onion, tomato, jalapeno and cilantro served with Mexican rice, refried beans and your choice of either corn or flour tortillas

Grilled chicken wrapped up with rice and refried beans. Topped with suiza sauce and queso fresco. Served with homemade Mexican rice & refried beans.

Grilled chicken topped with suiza sauce, queso fresco and cilantro sour cream. Served with homemade Mexican rice & refried beans.

Authentic Guadalajara-style beef, chicken and carnitas tacos with avocado sauce, shredded cabbage, three different salsas, onions, cilantro, ranchera cheese. Served with Caesar Salad, Mexican Rice, and Refried Beans. Soft drinks included.

Marinated pork with achiote paste, spices, orange and pineapple juices topped with grilled pineapple. Served with Mexican rice and refried beans.

Corn tortillas stuffed with your choice of seasoned shredded beef or chicken, deep fried 'til crisp and served with guacamole and sour cream (gluten free)

Garden Salad or Caesar Salad, Refried Beans & Mexican Rice, Cheese Enchiladas, BBQ Chicken, BBQ Pork Ribs, BBQ Brisket, Hard Shell Taco Bar with marinated shredded beef & chicken, taco shells, cheese, lettuce, tomatoes, sour cream, guacamole, olives, jalapeños, and salsa. Soft drinks included.

Sun-dried tomato tortilla stuffed with black beans, cilantro, corn, diced marinated chicken breast, roasted red peppers and jack cheese, wrapped up tight and deep fried. Served with chipotle-ranch dressing.

Albacore Tuna served on toasted sour dough bread with melted American cheese. Served with your choice of salad or french fries.

Grilled zucchini, bell pepper, onions, alfalfa sprouts, avocado, multi-grain bread, spread with harissa. Served with your choice of salad or french fries.

Garden Salad or Caesar Salad, BBQ Baked Beans, Potato Salad, Coleslaw, BBQ Pork Ribs, BBQ Brisket, BBQ Chicken. Soft drinks included.

Warm corn tortillas filled with sauteed white button and portabello mushrooms, shallots, garlic and herbs then topped with goat cheese. Served with Mexican rice and refried beans.