Yogis Grill

Crabmeat and avocado, garnished with cucumber & lemon over rice. It's like a California Roll in a bowl!

California roll but with an extra layer of avocado.

Large garden salad topped with sliced avocado & drizzled with Unagi sauce.

Wok-stirred with fresh veggies and butter garlic sauce. Served with teriyaki beef and rice.

Large garden salad topped with our famous teriyaki beef.

Yogis Grill®'s best-selling lunch. Perfect lunch for people on-the-go. Served with white rice and signature sauce + 20oz fountain drink

Hearty noodles in our savory soup broth, served with beef, fresh veggies, tempura bits, seaweed and sliced green onions.

Japanese noodles wok-stirred with fresh veggies and Yakisoba sauce. Served with teriyaki beef & a side of rice.

Substitute for White Rice

An all-time favorite. Crabmeat with avocado inside.

Freshwater eel & cucumber inside with avocado on top.

For those who want to take time to savor both beef and chicken together. Served with white rice and signature sauce + 20oz fountain drink

Wok-stirred with fresh veggies and butter garlic sauce. Served with teriyaki chicken, beef and a side of rice.

Large garden salad topped with our famous teriyaki chicken & beef.

Wok-stirred noodles with fresh veggies and Yakisoba sauce. Served with teriyaki chicken, beef and a side of rice.

Crisp, juicy and tender chicken served with steam-cooked rice and Yogis Grill®'s signature sauce. Served with 20oz fountain drink

Wok-stirred with fresh veggies and butter garlic sauce. Served with teriyaki chicken and rice.

Chicken breast, coated with Japanese Panko bread crumbs, and fried crispy. Served with Katsu sauce on a bed of rice.

Large garden salad topped with our famous teriyaki chicken.

Hearty noodles in our savory soup broth, served with chicken, fresh veggies, tempura bits, seaweed and sliced green onions.

Japanese noodles wok-stirred with fresh veggies and Yakisoba sauce. Served with teriyaki chicken & a side of rice.

Spicy tuna & cucumber with yellow-fin tuna & spicy mayo on top.

Creamy mashed potatoes on the inside, crispy breadcrumbs on the outside.

Shrimp tempura, crabmeat, & avocado inside with tempura crunch on top.

Crunchy cucumber roll topped with sesame seeds.

Large garden salad topped with a generous portion of cucumber.

California roll with freshwater eel & avocado on top.

Steamed young soybeans, served salted in their pods.

Deep-fried crispy vegetable spring rolls.

Extra Beef on Top

Extra Chicken on Top

Spicy crabmeat, cream cheese, & jalapeno inside. Deep-fried.

Crisp salad with romaine lettuce, purple cabbage, julienned carrots, grape tomatoes, & served with our orange sesame ginger dressing.

Beef & Vegetable Dumplings

Potstickers : Deep-fried beef & vegetable dumplings served with our savory soy-ginger sauce.

California roll but with a twist; yellow-fin tuna.

Substitute for Rice for Veggie

Traditional Japanese broth with seaweed and green onion

X1 Shrimp - x2 Veggies

Cream cheese, avocado, & crabmeat inside with salmon on top.

California roll with tuna, salmon, fresh-water eel, & avocado on top.

Side Salad

Salmon inside.

Pan-seared salmon, served with our signature sauce on a bed of rice.

Japanese noodles wok-stirred with shrimp, veggies, and Yakisoba sauce. Served with a side of rice.

3 pcs shrimp tempura & 5 pcs mixed vegetable tempura.

Wok-stirred with shrimp, veggies, and butter garlic sauce. Served with a side of rice.

Large shrimp tempura, battered and deep-fried with a light & crispy coating.

Side of our famous teriyaki beef served with sauce & green onions.

Side of our famous teriyaki chicken served with sauce & green onions.

Steamed white rice.

California roll with a spicy twist.

Spicy tuna and avocado, garnished with cucumber & lemon over rice.

Spicy tuna & crunchy fresh cucumber topped with sesame seeds.

Side of Steamed Veggies

Steamed young soybeans, stir-fried in sweet chili sauce to give it a kick.

Deep-fried california roll.

Flash-fried organic tofu steak, served with our signature sauce on a bed of rice.

Large garden salad topped with flash-fried tofu steak drizzled with teriyaki sauce.

Fresh Yellow-fin Tuna roll

Cream cheese, crabmeat, and avocado inside. Deep-fried!

A medley of steamed veggies served on a bed of rice.

Japanese noodles wok-stirred with fresh veggies and butter garlic sauce. Served with a side of rice.

Cucumber, avocado, & gobo inside with avocado on top.

Onion ring, gobacha, carrot, zucchini, & potato deep-fried with a light & crispy coating.

Hearty noodles in our savory soup broth, served with fresh veggies, tempura bits, seaweed and sliced green onions.

Japanese noodles wok-stirred with fresh veggies and Yakisoba sauce. Served with a side of rice.

Substitute for Dark Meat

Spicy crabmeat, cucumber, & shrimp tempura with spicy tuna & crunch on top.