Le Pain Quotidien

A fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.

A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread.

A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite.

A toasted slice of our signature sourdough, layered with fresh mozzarella, tender chicken, housemade tomato-pepper jam, and a drizzle of basil oil.

Warm Belgian waffle topped with fresh whipped cream and a fresh berry medley.

A buttery, golden, flaky pastry made from delicately rolled and folded dough.

A silky pairing of layered dark and white chocolate mousse finished with a smooth dark chocolate glaze and adorned with hazelnuts.

Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar.

Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.

A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.

Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate in every bite.

A golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.

Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with our house basil vinaigrette. Served with a slice of artisanal bread.

A toasted, buttered slice of our signature sourdough bread, topped with thinly sliced smoked salmon, scallions and dill. Served with a side of herb aioli.

A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad.

Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg and citrus-cumin salt. Served with a slice of our artisanal sourdough bread.

Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.