Puchica Guatemalan Bar & Grill

Yuca, chicharrones, blood sausage, served with tomato, onion, guacamole, chopped radish and lemon.

Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin, fried plantains, red sauce sour cream & cheese.

Sautéed Ribeye steak with red bell peppers, onion and tomato. Served with rice, beans and tortillas.

Carne asada, longaniza, chicharrones, camarones, chirmol sauce, guacamole and green sauce.

Guatemalan chicken soup, served with rice, lime, avocado and handmade tortillas.

Shrimp, fish, mussels and blue crab soup. Served with rice, cilantro, onion, lime and tortillas.

Beef leg broth and vegetables served with rice, cilantro, onion, lime, avocado, and handmade tortillas.

Beef soup with vegetables and some bones. Served with rice, avocado, cilantro, onions, lime and tortillas.

Shrimp prepared with butter, garlic, seasoning, and slices of toasted bread.

Shrimp & tilapia fillet in coconut cream / tomato sauce. Served with a small salad, rice, avocado & potato wedges.

Pork marinated in our own Guatemalan adobo sauce. Served with rice, beans, and fried plantains.

Beef stew with potatoes and carrots in its own red sauce. Served with rice, beans and tortillas.

Shrimp and black clams, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.

Shrimp, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.

Black clams, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado.

Fried pork skin (chicharrones), served with escabeche (pickled cabbage slaw), radish, green sauce and tortillas.

Chicken nuggets and fries.

Roasted ribs and vegetable soup, served with rice, cilantro, onion, lime, red chili and a corn tamal.

2 Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese.

Deep fried egg covered cauliflower, served with rice and beans.

Bottle

Ribeye Steak, eggs to your liking, longaniza, fried plantains, beans, sour cream, chirmol sauce and cheese.

2 Eggs with tomato and onion, cooked plantains, chipilin tamales, refried beans, cream and tortillas.

2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and cream.

2 Eggs over easy, strained beans, fried plantains, sour cream and a pancake.

Egg omelet with mozzarella cheese, 2 tortillas with chorizo or longaniza, strained beans, cream, red sauce, avocado, and fried plantains.

2 Scrambled eggs with longaniza or chorizo, cooked plantains, 2 folded handmade tortillas with cheese, refried beans, green and red sauce.

2 Small tostadas topped with beet salad and our own pork and beef mix salsa, hard boiled eggs and grated cheese.

Steak, chicken and shrimp fajitas. Served with rice, beans, green salad, guacamole, and tortillas.

Pork backbone in a delicious thick white bean stew. Served with white rice handmade tortillas.

10 handmade corn tortillas topped with meat or chicken and house cabbage salad on the side.

Your choice, hamburger or cheeseburger with fries.

Shredded beef cooked in our own rich tomato sauce, with steamed potatoes and carrots. Served with rice, beans, and fried plantains.

Beef tongue cooked with bell peppers and onions in tomato sauce. Served with rice, beans and tortillas.

2 Grilled homemade sausages served with chirmol sauce, chopped onion, cilantro, and handmade tortillas.

12oz Ribeye steak, grilled mushrooms, and grilled shrimp. Served with rice, beans, sauteed potato slices, green salad and chirmol sauce.

2 Handmade tortillas with a hot dog, topped with curtido, guacamole, mayonnaise, ketchup and mustard.

Tilapia marinated in lime juice and seasoning. Served with rice, avocado and potato wedges, and a small salad.

One ribeye steak topped with lettuce, sliced tomato, sliced onions, mayo, ketchup, mustard, and fries.

2 Pancakes and scrambled eggs.

Ribeye steak (Puyaso), chicken, handmade sausage, chorizo, blood sausage, shrimp, green onions, beans, rice, green salad with avocado, chirmol, and tortillas.

Chicken stew with vegetables, spices, and tomato sauce. Served with rice, beans and tortillas.

Fried plantains with sour cream and cheese.

Boneless chicken steak marinated and grilled. Served with rice, beans, chirmol sauce and a small salad.

Chicken cooked in cream sauce, with onions, bell peppers, and mushrooms. Served with rice, beans, and a small salad.

Thick corn tortilla, stuffed with cheese, pork or loroco. Preparation upon request • Shrimp +$2.00 | Camaron +$2.00

12oz. ribeye steak (Puyazo) served with rice, beans, sauteed potato slices, fried plantains, grilled green onions and garlic bread.

Steak or chicken quesadilla served with sour cream, lettuce, guacamole and green sauce.

Melted cheese on top of homemade sausage, bell peppers, mushrooms, and onion served with chips.

2 Over easy or scrambled eggs, with chorizo on toasted tortillas, ranchero sauce, green sauce, cheese, sour cream, and strained beans.

Cold chopped beef salad mixed with radish, onion, mint and lime. Served with chips and avocado.

Toasted French bread with carne asada, carne adoba and our homemade Sausage. Topped with escabeche, guacamole, mustard, mayo, and ketchup.

IPA Tap Beer 16 oz

Small corn tamales with chipilin leaves served with cream on the side.

Shrimp, crab, mussels, coconut cream, & green plantain soup. Served with rice and fried fish (mojarra frita).

Flour tortilla with ribeye, mayo, guacamole, chirmol sauce and grilled green onions.

2 Double handmade tortillas with tender meat and spicy chirmol, wrapped in banana leaves.

Fried or steamed Yuca with chicharrones, escabeche (pickled cabbage slaw), radish, onions, and tomato sauce.