Valley Inn Restaurant and Martini Bar

Aperol, Prosseco, Splash of Soda, Orange Slice

Served warm and topped with vanilla ice cream.

Toasted bread topped with fresh avocado and Arugula tomato salad.

Meat falls off the bone. Slow roasted in our homemade BBQ sauce. Served with wedge cut fries and Cole slaw.

Grey Goose/fresh basil/fresh lemon juice

Blueberry vodka, fresh lemon juice, fresh blueberries

With Bleu cheese dressing.

Served with homemade blue cheese dressing

Romaine lettuce, creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese, homemade croutons.

Romaine hearts, Swiss cheese, cashews, pear, apples, and dried cranberries tossed in a poppy vinaigrette dressing.

Chicken breast lightly floured and sautéed with mushrooms, and Marsala wine with linguine pasta.

Chicken breast, in Pecorino Romano cheese crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta.

Boneless, skinless all-natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chef's selection of seasonal vegetables.

Fresh chicken breast fried until crisp served with homemade Ranch dressing. Served with skinny French fries

Tito Vodka/Vermouth/olives/onions

Topped with baked Provolone cheese.

Tanqueray gin/Vermouth/Olives

Zesty pineapple orange sauce.

Absolut Citron/Triple sec/cranberry juice/lime juice

Cucumber Mint Vodka/cucumber/lime juice

Myers Dark Rum, Fever Tree and Fresh lime juice

Vanilla Vodka/Espresso/Kahlua

Grey Goose/Chambord, Pineapple Juice/Orange twist

Angus ground beef grilled to your liking. Sautéed onions and mushrooms.

With cucumber dill sauce. Served with rice pilaf and Chef's selection of seasonal vegetable.

With strawberry jelly dip.

Brandy, Hot Brewed Tea, Lemon, Honey and Cinnamon

Tangy homemade cocktail sauce.

Garden greens, cherry tomatoes, cucumber and chopped egg.

Bulleit Bourbon/Sweet Vermouth/Angostura Bitters|Up or on the rocks per request

One half roasted duckling with dark cherry sauce. Served with rice pilaf and Chef's selection of seasonal vegetables.

Light Rum, fresh mint, lime and soda water

Russian Vodka, Fever tree ginger beer, fresh lime juice

Served with skinny French fries

Full Rack, with Apple-Mint Jelly.

Stolichnaya vodka/Frangelico

Bulleit Rye/sugar/Angostura bitters

Half Chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and Chef's selection of seasonal vegetables.

Topped with Mediterranean sauce. Served over sauteed spinach.

Pasta Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta.

Potato pancakes with house-cured lox, and sliced cucumbers. With creamy apple horseradish sauce.

Golden crispy brown pork chop. Served with apple sauce.

12 oz flavored cut with a slightly firmer texture than ribeye.

Thinly sliced Prime Rib of Beef and served on grilled French roll with wedge cut fries, Cole slow, Beef Au Jus and creamy horseradish sauce.

18 ounce of perfectly marbled and generously flavored cut of beef.

Meaty Calamari, hand cut and fried crisp. Served with homemade tangy Marinara sauce and lemon wedge

Homemade Marinara sauce and lemon wedge.

Buffalo chicken wings, onion rings, French fries and Cole slaw

Sautéed onions and served with mashed potatoes and vegetable medley.

Lightly floured and sautéed. Served with mashed potatoes and Chef's selection of seasonal vegetables.

Garden greens, cucumbers, shredded carrots, edamame, avocado, seared Ahi Tuna, drizzled with wasabi vinaigrette, frizzled onions.

Sashimi-grade Tuna served rare. Drizzled with soy-wasabi vinaigrette and served atop arugula tomato salad.

Aged for 28 days and well marbled for peak flavor. Coated with our Signature blend of herbs and spices, and then slowly roasted. Served with Beef Au Jus and creamy horseradish sauce.

Potato latkas, braised red cabbage, and green peas.

Absolute vodka/Apple Schnapps

Half Chicken dipped in special spices and baked to perfection. Served with homemade Country Gravy, Mashed potatoes and Chef's selection of seasonal vegetables.

Wedge of Iceberg lettuce, Apple-Wood bacon, chopped tomatoes.

Garden greens, tomato, egg, bacon, avocado and gorgonzola cheese crumble topped with grilled chicken breast.

Lettuce, tomato, sautéed onions, and pickles and special homemade special sauce and wedge cut fries.

Served with skinny French fries

Fresh ground garlic, Pecorino Romano grated cheese, blended for the perfect golden-brown finish.

Farfalle pasta with spinach, mushrooms, caramelized onions and sundried tomatoes.

Served with cheese bread toast

Dijon mustard sauce. Served with mashed potatoes and Chef's selection of seasonal vegetables.

Crown royal/Apple Schnapps, Cranberry juice