IL NIDO

Rosso — bottle

Olive oil, parsley, chili flakes, garlic

Vodka, cream, touch of spiced tomato sauce

Rosso — bottle

Rosso — bottle

Rosso — bottle

Sicilian rice balls with peas, bolognese, mozzarella cheese

Spicy tomato sauce

Sautéed asparagus

Rosso — bottle

Rosso — bottle

Rosso by the glass

Rosso — bottle

Handmade mozzarella sticks, pomodoro sauce

Grilled sea bass filet with lemon, capers, EVOO, roasted potatoes & seasonal vegetables

Rosso — bottle

Sparkling by the glass

Vine ripened tomatoes, burrata cheese, basil, EVOO, balsamic reduction

Rosso — bottle

Romaine, homemade croutons & shaved parmesan, anchovy based caesar dressing

Shaved filet of beef, arugula, capers, shaved parmesan & EVOO mustard drizzle

Bianco

Rosso by the glass

Rosso — bottle

Crimini mushrooms, marsala wine sauce, roasted potatoes & seasonal vegetables

Breaded chicken breast pounded thin, pan fried, arugula cherry tomato red onion salad, lemon dressing

Lemon, capers, white wine sauce, roasted potatoes & seasonal vegetables

Bianco

Slow-cooked ragù with hand-cut fettuccine, finished with parmigiano and basil

With crimini mushrooms

Filet mignon, red wine, mushroom truffle sauce, roasted potato & seasonal vegetables

Bianco

Rosso — bottle

House-made fettuccine tossed with butter, parmigiano, and shaved black truffle carpaccio

Asparagus salad with radicchio, shaved parmesan, balsamic reduction

Baby beet salad with arugula, burrata, candied walnuts, EVOO, balsamic reduction

Bianco

Rosso — bottle

Rosso — bottle

Sparkling by the glass

Sparkling — bottle

Rosso — bottle

Birra

Roasted potatoes

Birra

Basil, nuts, garlic, parmesan & EVOO

Rosso — bottle

Bianco

Rosso — bottle

All beef meatballs with tomato sauce (2)

Homemade tomato sauce

Sparkling — bottle

Butternut-squash ravioli in a brown-butter and sage sauce

Tomato sauce, eggplant, ricotta salata cheese

Sparkling by the glass

Sparkling — bottle

Bianco

Guanciale (pork cheek), tomato sauce, pecorino

Pecorino Romano and cracked black pepper — Roman classic, done right

Egg yolk, pecorino, guanciale (pork cheek)

Tiger shrimp in a spicy tomato sauce

Spaghetti in a light tomato-and-white-wine sauce with sweet Maine lobster

Sautéed spinach

Birra

Rosso — bottle

Rosso — bottle

Panko crusted crab cakes, tartar sauce

Arugula, endives, radicchio & shaved parmigiano with lemon dressing

Bianco — bottle

Sparkling — bottle

Rosso — bottle