Overview
- Menu items
- 52
- Last checked
- Not extracted yet
- Address
- 12833 Ventura Blvd Unit 157, Studio City, CA 91604, USA
- Website
- https://uovo.la/
Restaurant
UOVO - Studio City
01 source
UOVO - Studio City12833 Ventura Blvd Unit 157, Studio City, CA 91604, USA
LocationStudio City
CA
CuisineItalian
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
$19.00
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
$18.00
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Gluten-Free. Add $2
$16.00
100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
$19.00
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo" Prepared as it is in Rome, sharp and salt forward
$19.00
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
$20.00
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"
$19.00
Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano
$15.00
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
$19.00
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
$11.00
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
$18.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Gluten-Free. Add $2
$18.00
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano. Gluten-Free. Add $2
$19.00
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
$18.00
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
$11.00
"Al cucchiaio" ("by the spoon") is the lesser-known, yet traditional version that is creamier contains hazelnut
$15.00
"Al cucchiaio" ("by the spoon") is the lesser-known, yet traditional version that is creamier, contains hazelnut
Pasta kit containing handmade fresh pasta from Bologna kitchen, locally prepared sauce made with imported ingredients, and cooking instructions. Serves four.
Pasta kit containing handmade fresh pasta from Bologna kitchen, locally prepared sauce made with imported ingredients, and cooking instructions. Serves four.
$19.00
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
$18.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange