Flavor of India - Studio City

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

Tomatoes, green chips, ginger and herbs.

Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

You go big. Angel City IPA: It's big. It's bold. It's got lots of character and it embodies Los Angeles like no other.

Unlimited servings of popular dishes including Butter Chicken, Chicken Tikka Masala, Shahi Paneer, Chana Masala, Saag Aloo, Masala Dosa, Basmati Rice, Fresh Naan, and fountain drinks. Available daily 11:30 AM to 2:30 PM.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.

India's most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.

Belgian style white ale.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

Whole grain brown rice.

Sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

A variety of Indian dips to spice up your appetite

Three homemade chutneys of the day. Served with wheat flour chips. *all chutney except mint/coconut are vegan*

These curries are cooked in the traditional Indian style

Paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Daily Dal Delight: Mix Lentils or Yellow Lentils. Feel free to ask our server for today's selection

Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.

Spring mix salad, cucumber and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.

This Monterey county fruit produces a wine that is rich with fruit, lime and oak. Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Bursting with luscious cherry and plum flavor. Hints of chocolate, spice, and oak, combine in a long, velvety finish.

Califlower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Paneer tikka smothered in cream, warm spices, and fresh herbs

Masala potato fries served with homemade masala sauce.

Mixed vegetables cooked with onion, ginger, garlic, tomatoes and touch

Classic leavened bread made with white flour.

Onion fritter seasoned with ginger and spices.

Crisp, refreshing beer from Italy.

Crisp, light wine with soft fruit flavors that compliments lighter dishes.

6 pieces of crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies.

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

Tofu, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.

4 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.

Most popular Indian beer.

Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Whole wheat unleavened bread. *to make vegan, ask server for no butter*

Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Tofu cooked with fresh tomatoes, saffron sauce and methi (fenugreek). can be made vegan

Tofu, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili.

Mixed vegetable cooked with coconut milk, cooked in fresh tomato, onion, ginger, garlic and fenugreek

Mix vegetables cooked with rice, garlic, ginger and ground spices. *can be made vegan, ask server*

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Mushroom, Tofu, Spring Mix Salad, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron