JINYA Ramen Bar - Studio City

Pressed salmon sushi, serrano chili, JINYA sauce. 6p

Pressed salmon sushi, serrano chili, JINYA sauce. 3p

Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.

Crispy tempura brussels sprouts with white truffle oil

Regular salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro

Small salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.

Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.

A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.

Corn tempura with broccolini. Served with tempura sauce.

Juicy fried chicken thigh served with mixed baby greens and JINYA's original ponzu sauce

Crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder.

Lightly salted boiled soy beans

Harvest vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning served with thick noodles.

Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning served with thick noodles. Vegetarian

Shoestring fries with truffle ranch and spicy mayonnaise.

Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside.

Flavorful garlic shrimp tucked inside a spring roll wrapper

Layered crêpe cake with vanilla ice cream, strawberry sauce, and raspberry. (Available in US locations only)

Hokkaido scallop sashimi with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.

Kale and baby mix green with Japanese dressing.

Plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise.

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.

Plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells (2 pcs)

Blood Orange, Strawberry, Grapefruit, Mint, Sparkling Water

Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise

Chicken broth: chicken chashu, spinach, green onion and fried onion served with thin noodles

Black pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce served with thin noodles

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce served with thin noodles

Pork broth: pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.

Cucumber, Lime, Mint, Soju, Lychee Juice, Fresh Lychee, Shikuwasa

Homemade matcha flavor Tiramisu.

Choice of green tea, chocolate

Garlic Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.

Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.

Steamed meat bun (1pc)

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

Handmade pork potstickers (6 pcs)

Fried potato mochi filled with cream cheese. (Available in Canada locations only)

Red pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts served with thick noodles

Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, spicy bean sprouts served with thick noodles. Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime served with thick noodles.

Salmon Sashimi with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.

Sautéed broccolini with crispy white quinoa.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Shrimp & chicken wonton

Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage served with thick noodles

Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic "ebi-mayo" style

Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds served with thick noodles

Zero broth, all flavors! Extra thick noodles dressed mixed with Umami bonito sauce and egg yolk. Topped with pork chashu, kimchi, seasoned egg, green onion, and white onion. Garnished with shredded bonito flakes and shredded nori (dried seaweed).

Spicy tuna in a crispy wonton taco shell (2 pcs)

Plum Wine, Soju, Lime, Soda, Strawberry

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.

Tokyo style curry with ground chicken and steamed rice.

Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.

Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice

Chicken broth: wonton, spinach and green onion served with thin noodles