The Front Yard

Served with seasonal accompaniments

Chef's selection of cured meats, cheeses, dried fruit, grilled ciabatta, dijon

Smashed avocado, roasted corn salsa, lime sour cream

Adobo seasoning

Grilled ciabatta, fresh veggies

The classic, mozzarella and basil, tomato sauce

All-natural pepperoni, house-made sausage, sautéed peppers, italian cheese blend, basil, red sauce

Local greens, chef's garden vegetables, house vinaigrette

Marinated artichokes, cherry tomatoes, red onions and kalamata olives with romaine lettuce, smoked white cheddar, salami, toasted pistachios, red wine vinaigrette

Baby kale, caper, cured egg yolk, mini croutons, garlic-parmesan dressing

Chimichurri, adobo fries

Served with seasonal accompaniments

Flowering basil, slow braised pork ragù, 18-month parmesan

Served with seasonal accompaniments

SONOMA

Dry creek valley

Santa barbara

Anderson valley

NAPA VALLEY

Short rib patty (4 oz.), arugula, blue cheese, truffle dijonnaise

Roasted corn salsa, jalapeno avocado crema, shredded cabbage

Pineapple slaw, smashed avocado, pickled fresnos

Roasted red peppers, provolone cheese, shredded lettuce, basil aioli

New england lobster salad, old bay, pickled fresnos, toasted roll

Homemade slaw, dijon aioli, marble rye

Grilled mushroom, gruyere, tomato, onion, arugula, sundried tomato pesto

Short rib patty (4 oz.), shredded lettuce, american cheese, secret sauce

Scrambled eggs, bacon, potato, avocado, cheese, peppers and onions

Grilled chicken, wilted spinach, avocado, fresh mozzarella, cherry tomatoes, choice of toast

Pastry, muffin, fruit salad, coffee and juice

Scrambled eggs, chorizo, black beans, avocado, salsa verde, ricotta salata

Scrambled eggs, turkey, tomato, gruyere, aioli

Chobani fruit or plain greek yogurt, seasonal berries, honey

NAPA VALLEY

TRI-COUNTY

PASO ROBLES

NAPA

Monterey county

NAPA

Ballard canyon

SAN BENITO

CA

Pineapple, apple, lemon, mint

Kale, spinach, parsley, cucumber, celery, lemon

From LA's pressed juicery

Beet, ginger, apple, lemon