Overview
- Menu items
- 95
- Last checked
- Not extracted yet
- Address
- 4100 Cahuenga Blvd, Toluca Lake, CA 91602, USA
- Website
- http://cadelsole.com/
Restaurant
Ca Del SoleCA
Derived from the current restaurant record.
1 menu source found.
95 menu items
Breaded rice ball, zucchini & mozzarella, arugula pesto sauce
Beets, avocado, sliced tomatoes, goat cheese, balsamic dressing
Venetian style spaghetti, clams, shrimp, mussels, light tomato sauce

Skinless branzino, baby artichokes, diced tomatoes, parsley, white wine sauce
Grilled country bread, garlic, diced tomatoes, black olives basil
Thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions, pecorino cheese
Creamy mozzarella, parma ham, arugula, fried pumpkin
Fried calamari, zucchini tartar sauce, and marinara
Thinly sliced raw beef, parmesan cheese fondue, truffle oil, chives
Two organic eggs on an English muffin, San Daniele ham, and creamy hollandaise sauce
Grilled dry aged 16 oz. bone in rib eye, served with grilled vegetables
Lamb chops, sautéed spinach, roasted potatoes red vinaigrette and garlic sauce
Thinly sliced hamachi, ponzu, shallots, sliced jalapeno, extra virgin olive oil
An assortment of house-cured meats, mozzarella, parmesan, marinated vegetables, olives, garlic bread
Romaine lettuce, croutons, classic caesar dressing, parmesan cheese
Pan seared ahi tuna steak, italian couscous, romaine lettuce, cherry tomatos, black olives, balsamic reduction
8oz beef filet mignon wrapped with parma ham, braised radicchio, pink peppercorn sauce
Fried calamari, shrimp, vegetable tortelli, zucchini, tartar and marinara sauce
Potato hash, smoked salmon, arugula, lemon dressing
Raw baby artichoke hearts, baby arugula, lemon vinaigrette, shaved parmesan cheese
Watercress, roasted pine nuts, tomatoes, hearts of palm, shaved parmesan cheese, avocado, lemon-balsamic dressing
Arugula, mango, grilled salmon, onion, tomato, goat cheese, lemon dressing, balsamic reduction
Chopped tomatoes, cucumbers, olives, onions, croutons, salty ricotta cheese, lemon-oregano dressing
Homemade lasagna, beef ragout, béchamel sauce, parmesan cheese, fried spinach
Squid ink linguine, spicy calabrese salami, shrimp, cherry tomato sauce
Half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
Mixed organic greens, tomatoes, aged balsamic dressing
Three organic eggs, spinach, onions, marinara sauce, mozzarella, parmesan
Wide ribbon pasta, white lamb ragout, thyme, crushed pistachios
Spanish octopus, cannellini beans, lemon juice, paprika
Homemade short rib ravioli, spinach, ricotta cheese, truffle butter, parmesan cheese
Homemade rigatoni, light-pink sauce, pork sausages, peas
Pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish
Veal scaloppine, rainbow carrots, roasted potatoes white wine mushrooms sauce
Whole boneless corn fed chicken, roasted potatoes, sautéed garlic spinach
Creamy frozen pistachio mousse, candied pistachios, strawberry sauce
In shell lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce

In shell lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce
Two organic eggs, sunny side up, grilled flat iron steak, spinach
Rolled up round pastry, apple filling, raisin, cinnamon, pine nuts, vanilla ice cream
Homemade spinach tagliolini, porcini mushrooms, shrimp, cream sauce
Ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
Warm chocolate flourless cake sprinkled with almonds, vanilla cream and berries sauce
Three organic scrambled eggs with fresh grilled asparagus and parmesan cheese
Traditional cioppino, salmon, clams, mussels, scallops, shrimp, garlic, light tomato sauce