Carousel Restaurant Glendale

Grilled in a pita, minced beef, tomatoes, parsley, onion, spices.

Rolls of paper-thin dough of Armenian cured beef, four cheeses.

Sautéed diced filet mignon, onions, tomatoes.

Pan-fried, lemon garlic-cilantro sauce.

Pan-fried quail, sumac, pepper, citrus sauce.

Diced jalapeños, tomatoes, spices, lemon juice, olive oil.

Sautéed tender veal liver, onions, spices.

Sautéed Lebanese sausage, citrus-pomegranate sauce.

Baked mini beef open-face dumplings, tomato-yogurt sauce.

Charbroiled shrimp, garlic-pepper sauce.

Baked mini open-face dumplings, mushrooms, spinach, quinoa, vegan tomato sauce, cashew milk yogurt.

Hummus, mutabbal, muhammara, tabbuleh, two falafels.

Hot water infused orange blossom. Caffeine free.

Cucumbers, tomatoes, onion, bell peppers, vinaigrette dressing.

Sliced cabbage, tomatoes, lemon dressing.

Cucumbers, tomatoes, onions, bell peppers, parsley, verdolaga (seasonal), toasted pita chips, sumac-citrus vinaigrette.

Feta cheese, tomatoes, onions, lettuce, bell peppers, parsley, kalamata olives, vinaigrette dressing.

Carousel specialty since 1984.

Yogurt Drink

Lebanese bread pudding topped with ashta, pistachio, rosewater.

Ashta, bananas, strawberries, honey, pistachios.

Homemade fig jam, sesame seeds, ashta.

A mix of seasonal fruits.

Traditional baklava with walnuts.

Knefeh layered with pistachio & rosewater.

Basma crust, vanilla bean ice cream, almond coffee.

Rose, pistachio & ashta ice cream, topped with Lebanese cotton candy.

Semolina, Lebanese cheese, cream, rosewater, pistachio.

Pistachio semolina base paired with ashta.

Crisp shredded pastry filled with ashta.

Thinly sliced Armenian cured beef.

Feta, California cheese, cucumbers, tomatoes, fresh mint.

Roasted eggplant, tomato, onion, green pepper, lemon, olive oil.

Garbanzo, sesame seed oil, tahini, lemon juice, garlic. Add: Chicken $6 — Shrimp $10 — Filet $8.

Topped with kawarma ground beef. Filet kawarma +$5 | Soujouk +$4 | Shawerma +$4.

Yogurt, diced cucumbers, mint, garlic.

Yogurt cheese, pickled jalapeños, tomatoes, herbs, spices, olive oil.

Yogurt cheese, pickled peppers, tomatoes, mint, olive oil.

Roasted red pepper dip, crushed walnuts, pomegranate.

Roasted eggplant, garlic, sesame seed oil, tahini, lemon juice.

Bulgur, sautéed tomatoes, onions, fresh herbs.

Stuffed Fresno grape leaves, rice, vegetables.

Aged, spiced cheese salad, chopped onions, tomatoes, fresh mint.

Chopped parsley, bulgur, tomatoes, onions, lemon juice, olive oil.

Crispy spicy potatoes, Aleppo pepper, garlic, cilantro.

Marinated tri-tip, onions, tomatoes, tahini.

Marinated chicken breast, lettuce, tomatoes, garlic sauce.

Greens, tomatoes, parsley, tahini.

Turnovers, white cheese, parsley.

Fava beans, chickpeas, garlic, lemon juice, tomatoes, parsley, olive oil.

Fried stuffed meat pie, onions, pine nuts.

House-made Armenian beef sausage, broiled tomatoes.

Flame-broiled tableside house-made Armenian beef sausage.

Fresh baked dough, spinach, onion, pine nuts.

Cheese Fatayer, Beef Sambousek, Spinach Fatayer.

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Any two authentic kebabs. Filet +$3 | Lamb +$4 | Lamb & Filet +$7.

Charbroiled marinated boneless chicken breast.

Minced ground chicken, mixed with finely chopped onions & spices.

Charbroiled marinated cubed filet mignon.

Tender lamb filet, cubed & marinated.

Ground beef mixed with finely chopped onions, parsley & spices.

Cubed & marinated veal liver, broiled tomatoes, cumin.

Red Blend

Arak

Mezze: Hummus, mutabbal, tabbuleh, muhammara, sarma, cheese plate, fattoush, labneh khaliji, chi-kofta (kebbeh nayyeh), arayes, lessanat, kofta (kebbeh), fatayer, maaneh (Lebanese sausage), soujouk flambé, jhawaneh mishwee & choice of frog legs or frri. Entrées (5 oz): Chicken breast kebab, lula (kafta) & filet shish kebab, rice, bulgur pilaf. (Minimum party of 3.)

Feast package without the entrée course.

Mezze: Hummus, mutabbal, tabbuleh, muhammara, sarma (warak enab), cheese plate, fire-roasted vegetables, cabbage salad, chi-kofta (kebbeh nayyeh), kofta (kebbeh), fatayer, soujouk flambé. Entrées (6 oz): Chicken breast kebab, lula (kafta) & filet shish kebab, rice, bulgur pilaf. (Min. party of 2.)

Hafleh package without the entrée course.

Mezze: Hummus, tabbuleh, red tabbuleh, sarma, muhammara, pickles, olives, tomatoes. Entrées: Falafel, mousakka, fire-roasted vegetables, potato fries. (Min. party of 2.)

Bulgur, onion, pine nuts.

Cheese Fatayer, Beef Kebbeh.

Spiced minced beef, bulgur, onion, pine nuts.

Red lentil, bulgur, sautéed onions, garnished with onions, tomatoes, parsley.

Oven-roasted potatoes mixed with bulgur. Served with sautéed onion and peppery sauce.

Lebanese steak tartare, finely minced filet mignon, bulgur, served flat, garnished with onions, tomatoes, parsley, olive oil.

Lebanese steak tartare, finely minced filet mignon, bulgur, hand-shaped, served flat, garnished with onions, tomatoes, parsley, olive oil.

Three of our most popular kebbehs (Kebbeh Orfaliyeh, Kebbeh Batata, Kebbeh Aadas).

Cabernet Sauvignon