Bacari GDL

Guava fromage blanc, wild arugula, maldon salt, frantoia olive oil

House nut & seed bread, radish, frantoia olive oil, maldon salt (add egg +4)(add smoked salmon +7)

Open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

Chef's "bcn" sauce, fried egg (add bacon +3)

Vanilla bean, walnuts, clover honey

Whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit

Watermelon, basil-infused tequila, lime, jalapeño

Seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

5oz, 16 8oz

Manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic

Clover honey custard, vanilla bean ice cream

Caramelized, pomegranate molasses creme fraiche, julienne beets

Burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette

Fresh mozzarella, basil walnut pesto, fresh organic tomato

Sicily, Italy '22

Harissa tahini, roasted garlic oil, chili flake, candied almond

Bordeaux, France '23

House baked brioche/challah, market fruit

Pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley

Whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon

Chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

House-made tortilla chips, roasted poblano cream, pico de gallo, fried egg

Cucumber-infused tequila, lavender, lime, soda

Breaded claw meat, grapefruit hollandaise, sous vide egg

Barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt

Herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt

Cold brew, condensed milk, coffee liqueur, vodka, nutmeg

Marlborough, New Zealand '23

Grilled zucchini, bearnaise

Cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

Gin, tomato water, dry vermut, dill, mastiha liqueur, mezcal, pickled tomato

Pays d'Oc, France '22

Aperol, yuzu, la bay za'atar gin, basil, orange bitters

Umami mulling glaze, sesame seed, lemon, green onion, cilantro

Chickpea, coconut harissa, mediterranean salad

Air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

Seasonal selection (draft)

Languedoc, France '23

Grappa bianco, jasmine rice-infused aperitivos, lemon, crème de banane, banana peel oleo-saccharum, salt

Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

Piedmont, Italy '23

Braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita

Chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

Passionfruit, honeyed whiskey, toasted marshmallow, lemon

Five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)

Hedonistas mezcal espadin, tequila, juiced carrot, mango, firewater, lemon, black peppercorn, aquafaba

Rosewater custard, shaved coconut, hibiscus, candied pistachio

Organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

Fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon

5oz, 16 8oz

Stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema

Caramelized, chipotle sauce, mixed greens

Air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

Pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette

Prickly pear juice, jambu, grapefruit bitters, lime, peppercorn, agave, chamomile, hibiscus, ashwagandha, american ginseng, black carrot, orange bitters

Crispy sfoglia, pistachio cream, toasted pistachios

Kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette (on pita +3)

Oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt

Mezcal, licor 43, cocchi americano, nutmeg-infused absinthe, lime

Hand-made, chèvre fondue, chimichurri

Pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah

Vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita

Pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave

Summer corn, cherry tomato, beurre fondue, scallion

Pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon

Rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

Chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

Citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips

Fromage blanc, 2yr aged white cheddar, mixed greens, parsley

Caper, pickled red onion, pickled cucumber, dill garlic creme fraiche

Watermelon, mint, lime, tajin, lemon-lime soda

Fresh strawberry, lemongrass, vodka, lime bitters, lemon, soda

Five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

Medjool dates, brown sugar caramel, crispy bacon (add ice cream +2)

Roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

Mars iwai 45 whisky, shiso leaf, yuzu, lime, grapefruit zest

Handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

Sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread

Baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale

Chocolate pudding, chocolate syrup, hazelnut brittle

Organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens

Whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki

Hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind