Fleming’s Prime Steakhouse & Wine Bar

Corazón Reposado tequila, passion fruit, lime, chipotle syrup & Fee Brothers foam bitters

Avocado, crispy wonton chips, soy ginger

Avocado, carrots, cucumber, pickled red onion, spicy aioli, soy ginger, crispy rice pearls

Infused for 24 hours, our olive oil-washed Belvedere Pure vodka is shaken with Carpano Dry vermouth & Fee Brothers West Indian Orange bitters, paired with our Chef's amuse-bouche featuring Osetra Amber caviar on a warm blini

Black truffle, espresso, herbed horseradish

Tequila Ocho Plata, Cointreau, Tajín rim & dried lime

BMS 8-9, served with black garlic sauce, grated horseradish

Served plain or loaded with butter, sour cream, cheese, bacon & scallions

Mushrooms, barbecue glaze

Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

Pinot Grigio

Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

Fresno chili jam

Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto

Served with golden potato chips

Three-layer cake with cream cheese frosting, drizzle of caramel

Chicken stuffed with gruyere and prosciutto, bed of sautéed spinach and mushrooms, lemon caper butter sauce

North atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces

Smoked cheddar, chipotle panko breadcrumbs

Honeycomb brittle, chocolate sauce & caramel

Rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile

Bacon, campari tomato, red onion, danish blue cheese, balsamic glaze

Spicy barbecue butter sauce

Horseradish cocktail sauce

Roasted red pepper-lime aioli

Roasted red pepper-lime aioli

Fresno chili aioli, house-made pickles

Flash-fried, crispy pancetta, lemon aioli

All-natural, roasted, white wine, mushroom, leek & thyme sauce

20 oz, sautéed apples and jicama, creole-mustard glaze

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

Signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, house-made pickles and french fries

Wisconsin cheddar cheese, red onion confit, black garlic aioli, house-made pickles

Candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette

Thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries

Baked with Grand Cru alpine cheese & parmesan, sourdough croutons

Mixture of strawberries, blueberries, raspberries, blackberries

Freshly shucked and served with house-made mignonette, limited availability (Half)

Shiitake, portobello & button mushrooms

Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro

Lavender honey, fresh cracked black pepper

Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer

Sauvignon Blanc

Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

Sazerac Rye, Averna Amaro, Angostura & Fee Brothers West Indian Orange bitters

Cabernet Sauvignon

Truffle butter, shaved parmesan, scallion oil

Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon

Gochugaru glaze, green onion

Lavender, espresso, steamed milk

North atlantic lobster, sherry cream, chives

Cabernet Sauvignon

Butter, kosher salt, cracked black pepper

Cavatappi, burrata, campari tomato, torn basil

Garnished with button mushroom chips, truffle oil

Classic preparation, strawberry red wine sauce & fresh mint

Steamed, served with drawn butter

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie

Hanson of Sonoma vodka or Aviation gin with a splash of Carpano dry vermouth

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion

Pinot Noir

Diplomático Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu

Brandy peppercorn sauce, potato pave

Herb butter

Served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade

House-made vanilla-sage syrup, espresso, steamed milk

Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup

Chardonnay

Pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato

Panko-crusted, smoked jalapeño aioli

Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup

WhistlePig PiggyBack 100 Proof bourbon, softly muddled mint, maple syrup & lemon

Sweet chili, ginger, jalapeño

"the greatest steak you never ate." yellow onion jam, mustard butter

6 oz Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli

Drawn butter

Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey

Lightly breaded, tossed with sweet chili sauce

Sweet corn custard, golden brown sugar crust

Spicy barbecue butter sauce, focaccia garlic toast

Gochugaru flakes, red onion, thai sesame oil

St-Germain Elderflower liqueur, prosecco, lime & transformative tea

Brioche bun, pickled red onion relish, whole grain dijon, red onion confit spread

Maker's Mark bourbon, lemon, honey syrup, luxardo cherry

Béarnaise sauce & Osetra Amber caviar

Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings

Sparkling white tea with notes of cranberry and ginger

Citrus-forward Gray Whale gin, rich ube syrup, lemon, served over clear ice, edible flower garnish

Ponzu sauce, gochugaru flakes, carrot-cucumber slaw