Cabrera's Mexican Restaurant

A delicious beef broth with veggies and large meatballs.

Traditional Mexican beef soup with mixed vegetables.

A delicious sea soup with large shrimp, fish, octopus, abalone, and vegetables.

Traditional Mexican soup with beef tripe and hominy. Saturday & Sunday only.

Rich broth made with pork, hominy, and red chiles with a side of shredded cabbage, radishes, cilantro and lime. Saturday & Sunday only.

Chicken and tomato broth with Chile Pasilla, chicken, and tortilla strips. Topped with avocado, panela cheese and roasted corn.

A juicy beef sirloin cooked to perfection, accompanied with a cheese enchilada. Served with rice, beans, and guacamole.

Large shrimp sautéed in butter, fresh garlic, and spices. Served with rice and beans.

A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole.

Chicken, Steak, Shrimp, or Trio Mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.

Grilled fresh wild salmon served with rice and vegetables.

Steak & Chicken or Combo. Placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef's special molcajete sauce.

A true delight. Grilled fish, octopus & large shrimp. Place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef's special molcajete sauce.

Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, cactus and 2 crab & shrimp enchiladas.

Parrillada served in a hot iron grill with carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and 2 cheese enchilada and rice & beans.

A juicy beef sirloin cooked to perfection and enhanced with our special molcajete sauce. Topped with grilled onions, tomatoes, and jalapeño chiles. Served with grilled cactus, rice, and beans.

A variety of appetizers which includes: nachos, quesadilla, flautas and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapeños. Add Chicken or Steak on nachos for an additional cost.

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.

Marinated fish or shrimp with fresh lime juice and a touch of our chef's secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor

Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo.

Fresh, chunky guacamole topped with diced tomatoes, onions, and cilantro, served with a side of crispy yellow corn tortilla chips.

Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapeños, and sour cream. Add chicken or steak for an extra cost.

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream. Add Chicken or Steak for an additional cost.

A perfect balance of Oaxaca and queso fresco melted to a creamy dip. Add Chorizo for additional cost.

Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.

Chile relleno, your choice of asada, chicken, carnitas, or soyrizo, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.

Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla. Fried until crispy and topped with ranchera sauce and melted cheese. Garnished with guacamole.

Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.

A mix of seafood, served in a large cocktail glass filled with our fresh cocktail sauce, shrimp, abalone, octopus, avocado, cucumbers, onions, and tomatoes enhanced with cilantro.

Tender chunks of seasoned pork marinated in spices. Served with pico de gallo, sour cream, guacamole, and rice and beans.

Juicy chunks of tender pork and potatoes sautéed with onions and bell peppers. Simmered in our special green tomatillo sauce Served with rice and beans

Three grilled enchiladas filled with ranchero cheese and enhanced with oregano. Topped with lettuce, cheese, tomatoes, and sour cream. Served with veggies and potatoes

Our specialty beer battered fish taco served with cabbage, pico de gallo, jalapeño crema and avocado. Served with rice and beans.

Fried tilapia enhanced with butter, fresh garlic, and spices. Served with rice and beans

Two corn tortillas filled with charbroiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate and spices. Served with rice and beans.

Grilled chicken breast with our special creamy mustard sauce enhanced with chipotle. Served on a bed of rice and julienne vegetables.

Marinated grilled chicken breast with our special chipotle sauce. Served with rice and steamed veggies.

Two pieces of chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate, peanuts, and spices. Served with rice and beans.

Two corn tortillas stuffed with shrimp, crab, cheese, bell peppers, and onions. Topped with our creamy green sauce, cheese, and avocado slices Served with rice and beans.

A generous amount of shrimp served in a large cocktail glass filled with our fresh cocktail sauce, avocado, cucumbers, onion, and tomatoes enhanced with cilantro.

Juicy chunks of tender meat, sautéed with onions, bell peppers, and tomatoes. Simmered in our special ranchera sauce. Served with rice and beans.

Four soft tacos with your choice of steak, chicken or carnitas. Served with rice and beans.

Mexican style sub filled with beef sirloin steak, chicken breast, beans, ranchero cheese, and avocado slices. Served with your choice of salad or french fries.

A traditional favorite served with Romaine lettuce tossed with Caesar Dressing, parmesan cheese, and croutons.

Grilled chicken breast placed on a bed of lettuce. Accompanied with a hard boiled egg, avocado, and shredded cheese and your choice of dressing.

Your choice of grilled steak or chicken breast served on top of a flour tortilla shell filled with rice, beans and lettuce. Garnished with guacamole, tomatoes, and shredded cheese.

A traditional churro with cajeta (caramel sauce) and vanilla ice cream.

Crepes filled with cajeta (caramel sauce) and vanilla ice cream.

Traditional Mexican custard with caramel sauce.

Fresh strawberries in sweet cream. Enhanced with vanilla and cinnamon.

Fried ice cream placed on a delicious sweetened flour tortilla shell.

Fried fruity pebble ice cream placed on a delicious sweetened flour tortilla shell.

Sliced Mexican plantain served warm and crisp then coated with sweet condensed milk, strawberry sauce and sour cream.

Scoops of vanilla ice cream placed on a delicious sweetened flour tortilla shell.

Served with rice and beans. Choose three from an Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal and Chile Relleno (Only 1 chile relleno per order).

Served with rice and beans. Choose two from an Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal and Chile Relleno (Only 1 chile relleno per order).