Urth Caffé - Melrose

Carmelized apples baked in a buttery crust.

Banana pastry cream layered with fresh bananas and salted caramel. Baked in a vanilla wafer crust.

Vanilla sponge cake filled with fresh Chantilly cream and seasonal berries.

Our NY cheesecake topped with a fresh blueberry glaze.

Made from our own brioche baked in custard. Your choice of plain or cinnamon raisin.

Toasted rustic roll, baguette, sprouted bread, sourdough, whole wheat or gluten-free bread.

Baked with golden raisins, fresh pineapple and walnuts and layered with our cream cheese frosting.

Our buttery version of the classic with semi sweet chocolate chunks and pecans.

Chocolate sponge cake filled with rich chocolate mousse and covered in chocolate ganache.

Chocolate hazelnut sponge cake layered with Nutella and hazelnut icing. Covered in chocolate hazelnut ganache.

Chocolate custard layered with organic peanut butter, and topped high with fresh whipped cream in a biscotti cookie crust.

Moist coconut sponge cake filled with delicious coconut pastry cream.

Indulge in the ultimate chocolate treat with our rich and fudgy Decadent Brownie! Made with the finest dark chocolate and chock full of walnuts, every bite is lusciously decadent.

Unbelievably rich and creamy our cheesecakes are known as the very best in Los Angeles.

"Addictive" is a word that has been used to describe our sticky buns by our customers and critics alike. This is an Urth must try!

Our rich dark chocolate is whipped and baked into a creamy, silky and light souffle texture!

Our flakey, buttery pie crust loaded with granny smith apples, golden raisins, walnuts and spices.

Urth Italia Espresso, dark chocolate and vanilla pound cake, topped with a buttery cinnamon crumble.

Blueberry, Chocolate, Banana poppy seed, Pumpkin cranberry, Zucchini

Classic, decadent cheesecake made with cream cheese, cane sugar and a touch of lemon.

Buttery croissant dough filled and rolled with rich pastry cream, Nutella spread and toasted hazelnuts. Baked to a golden brown and dipped in hazelnut ganach

Made with Organic oatmeal, raisins and flavored with cinnamon.

We use Kentucky Bourbon, fresh eggs and cane sugar all baked in our puff pastry dough.

Our pies are baked fresh every day.

Two classic favorites, oreos and cheesecake bakes in a delicious cookie crust.

Our pistachio tiramisú is made with hazelnut and cocoa sponge and lady fingers soaked in a Jasmine Tea, layered with mascarpone pistachio cream, pistachio white chocolate crisp, decorated with chopped pistachio and rose petals.

Creamy classic pumpkin pie baked in our signature graham cracker crust. The best pumpkin pie you have ever had.

Blueberry, Citrus ginger, Chocolate espresso, Dried fruit & nut, White chocolate pecan

Plain, seeded or onion.

Our delicious chocolate cookie made with semi sweet, dark and white chocolate.

European-style café

We bake our cakes each day, using only the finest natural and organic ingredients such as imported chocolate, fresh cream, farm-fresh eggs and European style butter.

Ladyfinger cookies soaked in Urth Italia Espresso combined with espresso flavored mascarpone cheese.

Our secret recipe pastry cream in house-made puff pastry and caramelized sugar.

Our vegan chocolate cake contains absolutely no dairy, eggs, or animal products of any kind.

Gluten-free crust filled with pumpkin filling.