Farfalla Trattoria Westlake Village

Mussels and clams in a cherry tomato sauce with lightly spicy 'Nduja sausage and toasted bread

House-made ravioli stuffed with chicken and ricotta in a pink sauce

Bbq chicken, mozzarella, smoked gouda, red onions and cilantro

An assortment of appetizers to share. Serves 3

Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette

Grilled, aged, pounded Prime Ribeye topped with arugula, burrata, sautéed wild mushrooms and cherry tomatoes

Toasted garlic bread topped with olives and tomatoes

Diced tomatoes, basil and garlic served on pizza crust

Toasted garlic bread topped with burrata cheese, tomatoes and basil

Housemade meatballs with tomato sauce

Mushrooms, ham and mozzarella with a light tomato sauce

Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce

A variety of vegetables, cheese and tomato sauce

Angel hair pasta with diced tomatoes, olive oil, garlic and basil

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa campagna

Tomato sauce, mozzarella, gorgonzola cheese and spicy salame

Marinated red peppers, zucchini, eggplant and goat cheese

8oz. American Koby beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported Provolone with our Whiskey sauce

Smoked salmon and peas in a light vodka pink sauce

Bowtie pasta with smoked salmon and peas in a light vodka-pink sauce

Housemade pasta with a ground veal sauce and peas

Classic ground veal and beef sauce

Rosemary and garlic pizza bread baked in our wood-burning oven

Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil

Seafood medley with lemon and olive oil dressing

Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

Potato and ricotta dumplings with your choice of sauce: Sorrentina / Quattro Formaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quattro Formaggi / Pesto Genovese / Alla Bolognese

Grilled Atlantic salmon over a bed of spring greens and marinated vegetables in a house lemon vinaigrette

Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette

Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips

Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)

Traditional Bolognese style

Traditional Bolognese style

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

Lobster ravioli in a lightly spicy pink vodka sauce with asparagus

Tomato sauce, mozzarella and fresh basil

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo

Seasonal vegetable soup

Seasonal vegetable soup

Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine, and our Brandy sauce

Tomato sauce, mozzarella, garlic and anchovies

Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables

Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil

Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil

Housemade soup with pasta, red, pinto, and cannellini beans

With tomato sauce, baked eggplant and mozzarella

With spicy tomato sauce, garlic and Italian parsley

Tomato and basil sauce, baked eggplant, and Bufala mozzarella

Penne in a lightly spicy pink vodka sauce

Tomato sauce, mozzarella and pepperoni

Pesto, tomato sauce, mozzarella and goat cheese

Premium California chicken breast pounded and pan-roasted with white wine, lemon and imported caper sauce, topped with fresh tomatoes and arugula and served with mashed potatoes and seasonal vegetables

Grilled and pounded Prime Ribeye served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

Soft polenta topped with a red wine mushroom sauce

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce

Grilled chicken breast with tomato, romaine and avocado sauce

Porcini, Button, and Shitake mushrooms in a white wine sauce

Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables or pasta marinara

Breaded chicken breast topped with fresh mozzarella and tomato sauce, served with roasted potatoes and seasonal vegetables or pasta marinara

Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables

Fresh artichokes, capers, and olives in a lemon sauce

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables

Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan

Marinated and grilled with lemon, herbs and E.V.O.O.

Breaded and topped with fresh mozzarella and tomato sauce

White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan

One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables

With fresh mozzarella, tomatoes, and basil in a light white wine sauce

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

Mediterranean octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and E.V.O.O. dressing

Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Mozzarella, prosciutto, tomato sauce, and wild arugula

Fontina, mozzarella, gruyère, parmigiano and tomato sauce

Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

House-made ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce

House-made ravioli filled with broccoli and potatoes in a tomato and garlic sauce topped with aged ricotta

Pumpkin ravioli in a walnut and cream sauce

Traditional chicken ravioli soup in a light chicken broth

10 oz. Prime Ribeye served with salsa verde and salsa campagna

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Champignon, shitake, and porcini mushrooms in a light pink sauce

With Champignons, Shitake and Porcini mushrooms in a light pink sauce

Chicken, sun-dried tomatoes, broccoli, light cream sauce

With chicken, sun-dried tomatoes and broccoli in a light cream sauce

Smoked mozzarella and radicchio rolled and baked in a thin pizza crust

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

Served with mashed potatoes and seasonal vegetables

Grilled Atlantic salmon served with salsa verde and salsa campagna

Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables

Italian sausage, arugula, mozzarella and tomato sauce

With tomato sauce, onions, black pepper and pancetta

Housemade spaghetti and meatballs

Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables

Housemade pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce

Housemade pasta with mussels, clams and tomato broth

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

Eggplant baked with mozzarella, tomato sauce and parmesan cheese

Seared Ahi-Tuna served over a bed of spinach, butter lettuce and grilled Portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette

Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

Grilled skirt steak, romaine, tomato and mozzarella with Pesto di Campagna dressing

Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio

Marinated bell peppers, onions, zucchini, eggplant, and Portobello mushroom with burrata