The Royal Egg Cafe

Topped with harissa chimichurri. Served with a side of Royal Egg tallow breakfast potatoes.

100% grass-fed Wagyu burger on a brioche bun topped with caramelized onion compote, gorgonzola, organic arugula & our 48-hour cabernet demi-glacé. Served with Organic Kale, Shaved Fennel, & Lemon Salad.

Wild boar chorizo, jalapeño, peppers and onions over fresh stone-ground yellow corn tortilla chips, topped with our ancho chile salsa roja, sunny side up organic egg, pico de gallo, feta, Monterey jack and organic avocado.

Organic applewood-smoked bacon, organic scrambled eggs, raw milk white cheddar & house-made tomato jam on our handcrafted cheddar jalapeño biscuit. Served with Organic Kale, Shaved Fennel, & Lemon Salad.

House-made salted caramel & mascarpone whipped cream.

Organic house-made superfood granola with pepitas, toasted almonds, coconut oil, quinoa, flax, hemp and chia seeds, A2 grass-fed yogurt, seasonal berries, local raw honey & Medjool dates.

Organic applewood-smoked bacon, organic scrambled eggs, Monterey jack, Royal Egg tallow potatoes, pico de gallo and salsa roja. Served with an organic kale, shaved fennel and lemon salad.

Handcrafted biscuits topped with our country sausage and herb gravy.

Organic egg over-medium, organic bacon, Havarti cheese, organic baby wild arugula, tomato, caramelized onion & herb aioli on thick-cut 9-grain toast. Served with Organic Kale, Shaved Fennel, & Lemon Salad.

Organic egg over-medium, raw milk white cheddar, black garlic aioli, shaved red onion & our house-made tomato jam served on a brioche bun. Served with Organic Kale, Shaved Fennel, & Lemon Salad.

Whole-grain mustard aioli, za'atar, scallions, house-pickled Fresno chile. Served on Thick-Cut 9-Grain Bread.

Organic kale, sun-dried tomatoes, basil, wild mushrooms, feta and almond romesco. Served with an organic kale, shaved fennel, and lemon salad.

Organic scrambled eggs, feta cheese and organic avocado in stone-ground yellow corn tortillas with Carmelized onion, potato and harissa chimichurri, house-pickled Fresno chile. (2)

House-made fresh ricotta, organic berries & organic raw honey syrup.

Two stone-ground yellow corn tortillas topped with two organic eggs over-medium, organic black beans, Monterey jack, feta, pico de gallo, salsa roja and organic avocado.

Crispy pork belly, organic poached egg, avocado and kale over Spanish style cauliflower rice. Topped with harissa chimichurri and fresh lime. 5G NET CARBS

Almond flour deep dish crust, goat cheese, broccolini, sun dried tomatoes, caramelized onion & balsamic reduction. 6G NET CARBS. Served with Organic Kale, Shaved Fennel, & Lemon Salad.

Brioche french toast, organic berries, maple syrup

Ricotta huckleberry pancake, organic berries, maple syrup

Organic scrambled egg, organic bacon, plain potatoes

Organic scrambled egg, organic bacon, ricotta huckleberry pancake with maple syrup

Grilled Mary's organic chicken breast on a brioche bun topped with house-made pickles, romesco aioli, organic applewood-smoked bacon, raw milk white cheddar, tomato & organic baby wild arugula. Served with Organic Kale, Shaved Fennel, & Lemon Salad.

Organic scrambled eggs, feta cheese and organic avocado in stone-ground yellow corn tortillas with Sautéed bell peppers, onions, fresh jalapeño with salsa roja. (2)

Organic poached eggs and hollandaise sauce. Served with an organic kale, shaved fennel and lemon salad.

First Harvest & Ceremonial-Grade

House-made organic macerated berries, mascarpone whipped cream & bourbon-maple syrup.

Organic poached eggs, organic applewood-smoked bacon, sliced tomato and hollandaise sauce on a fresh croissant. Served with an organic kale, shaved fennel and lemon salad.

Organic turmeric basmati rice, wild rice, quinoa, kale, wild mushrooms, basil and yams topped with organic poached eggs, avocado, feta and almond romesco.

Lemon, chia seed, za'atar, chile flakes. Served on Thick-Cut 9-Grain Bread.

Two organic pasture-raised eggs, Royal Egg's tallow potatoes, organic applewood-smoked bacon or chicken-apple sausage, a cheddar jalapeño biscuit or 9-grain toast, served with house-made jam. Includes an organic cup of coffee or tea.

Dill crème fraiche, capers, radish, red onion. Served on Thick-Cut 9-Grain Bread.

Organic poached eggs and hollandaise sauce. Served with an organic kale, shaved fennel and lemon salad.