Overview
- Menu items
- 154
- Last checked
- Not extracted yet
- Address
- 5371 CA-27, Woodland Hills, CA 91364, USA
Restaurant
Monty's Steakhouse
01 source
Chris Banning5371 CA-27, Woodland Hills, CA 91364, USA
LocationWoodland Hills
CA
CuisineBar
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
$18.00
Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets.
$150.00
Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise.
$38.00
Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella.
$12.00
Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream
$18.00
Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits.
$36.00
Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries.
$36.00
16oz. Ground from daily cut of prime rib-eye, filet tenderloin and strip-loin
$18.00
Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil.
$42.00
Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables.
$16.00
Romaine and iceberg lettuce, house made croutons, served with your choice of dressing.
$28.00
Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish.
$18.00
Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing.
$125.00
Cold water North Atlantic lobster. Served over crispy banjo potatoes with drawn butter and lemon.
$46.00
Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter.
$60.00
Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes.
$28.00
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce.
$42.00
Half chicken deboned, served on a sizzling platter with rosemary, olive oil, garlic, and a lemon squeeze
$42.00
Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping.
$95.00
Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon.
