Sol y Luna

Tasty, spicy chicken wings. (Comes with 10 pieces).

Includes: a cheese quesadilla, a sope with carnitas, mini hardshell potato and chorizo tacos, chicken wings, nachos, taquitos dorados, and a flauta. Garnished with sour cream, guacamole, Cotija cheese, and pico de gallo. (Serves 2 to 4).

Freshly cooked pieces of shredded chicken breast served on a bed of rice. Topped with our delicious ranchera sauce, melted cheese, Poblano chile strips, and corn.

Six bite-size beef or chicken rolled taquitos. Served with pico de gallo, sour cream, guacamole, and cheese.

Shrimp simmered in our very spicy hot sauce and cheese. If you like it hot, then this is the one!

Five large shrimp, butterflied and nicely seasoned with garlic butter and spices.

A delicious and savory, thinly sliced grilled steak garnished with Ortega chile on top.

A freshly roasted and hand-peeled Poblano chile (occasionally hot) stuffed with Panela cheese, dipped in egg batter, and cooked to perfection. Topped with salsa de rajas (Poblano chile strips), sour cream, and melted cheese.

This refreshing, homemade broth with shrimp includes pico de gallo and cucumbers. Topped with avocados.

Made the authentic Mexican way! Daily prepared chicken broth with rice and shredded chicken. Topped with fresh avocado and cilantro.

With cubed Panela cheese and garbanzo beans. Topped with a slice of lime and crispy corn tortilla strips.

Chopped steak grilled with onions and mushrooms.

A house specialty we make best! An array of grilled strips of steak, chicken, fresh cactus leaves, Panela cheese, grilled shrimp, green onions, and yellow chili peppers. Served on a hot Molcajete with our special red guajillo sauce. Accompanied with rice, your choice of refried, pinto, or black beans, and your choice of corn or flour tortillas.

Mixed greens, tomatoes, and cheese topped with corn tortilla strips and your choice of dressing.

A unique experience prepared fresh at your tableside. (Seasonal/market price)

Shredded beef simmered to perfection with onions, tomatoes, and bell peppers. Garnished with Panela cheese.

With cubed Panela cheese and garbanzo beans. Topped with a slice of lime and crispy corn tortilla strips.

Grilled, slightly spicy fish fillet (Basa Pangasius) on a bed of rice, black beans, a mix of romaine lettuce, cabbage, and carrots. Topped with Jack cheese, Cotija cheese, avocado, tomatoes, and tortilla strips. Served with guajillo and chile de arbol dressing.

Thinly sliced breaded steak or boneless chicken breast (wing attached). Served with platanitos fritos.

An array of grilled strips of steak, chicken, fresh cactus leaves, Panela cheese, grilled shrimp, green onions, and yellow chili peppers. Served on a hot Molcajete with our special red guajillo sauce. Accompanied with rice, your choice of refried, pinto, or black beans, and your choice of corn or flour tortillas.

Made from scratch. A traditional molé sauce dish consisting of a blend of dried, slowly roasted chiles, spices, almonds, and Mexican chocolate. Your choice of a leg quarter or boneless chicken breast.

Two handmade corn tortillas filled with cheese, steak, and bacon bits. Cut in four pieces and topped with lettuce, pico de gallo, sour cream, guacamole & Cotija cheese.

Chicken breast sautéed with onions and rajas in our tomatillo sauce.

Grilled freshwater trout. Garnished with lettuce, tomato, onions, and cucumbers.

Tender pieces of tasty fried pork grilled with pico de gallo.

Cubed top choice sirloin simmered in our delicious guajillo sauce. Garnished with Panela cheese.

Tender, lean cubed pork meat simmered in a succulent tomatillo sauce. A tradition in Mexico and we make it best! Garnished with Panela cheese.

Two flour tortillas or two handmade corn tortillas filled with melted cheese garnished with lettuce, pico de gallo, sour cream, and guacamole. Add Steak, Carnitas, Chicken or Shrimp.

Monterey Jack and Manchego cheese melted to perfection. Topped with your choice of chorizo, mushrooms, or freshly roasted Poblano pepper chile strips. Served with corn or flour tortillas.

Freshly roasted Poblano pepper strips sautéed with onions and corn. Topped with Mexican cream and Cotija cheese. Served with corn or flour tortillas. A true Mexican appetizer!

Corn tortilla chips topped with ranchera and guajillo sauce, refried beans, melted cheese, guacamole, sour cream, and pico de gallo. Add Steak, Carnitas, Chicken, Shredded beef or Shrimp.

Cold shredded beef or chicken, lettuce tossed with olive oil and vinegar dressing, Cotija cheese, and pico de gallo. Served over two corn shell tostadas with a spread of your favorite beans. Topped with sour cream and avocado.

Sol y Luna's delicious, homemade meatball soup with vegetables.

Two mini handmade corn tortillas (gorditas) with a spread of refried beans. Choice of steak, chorizo, chicken, or carnitas. Topped with lettuce, sour cream, guacamole, pico de gallo, and Cotija cheese.

A soft handmade corn tortilla

Delicious skirt steak (entraña) served with a molé sauce, covered with Panela cheese enchilada. Garnished with grilled onions, roasted Poblano chile strips, and corn.

Four mini hard-shell tacos filled with potato and a touch of chorizo. Topped with pico de gallo, sour cream, guacamole, and Cotija cheese. An amazing starter!

A large crispy flour tortilla with a spread of your favorite beans. Your choice of steak, chicken, machaca (shredded beef), or carnitas. Includes grilled onions, lettuce, cheese, and pico de gallo. Topped with guacamole and sour cream.

Grilled chicken salad with whole pinto or black beans, romaine lettuce, tomatoes, zucchini, carrots, and cilantro dressing. Garnished with crispy corn tortilla strips.