Overview
- Menu items
- 89
- Last checked
- Not extracted yet
- Address
- 5442 Yolanda Ave, Tarzana, CA 91356, USA
- Website
- https://www.tlv-tapas.com/
Restaurant
TLV Tapas Bar
0TarzanaCAMediterranean
1 source
5442 Yolanda Ave, Tarzana, CA 91356, USA
LocationTarzana
CA
CuisineMediterranean
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
89 menu items
$92.00
Charcoal roasted white sweet potato and beef demi-glace.
$50.00
Whole butterflied taboon roasted Branzino, caper and oregano salsa and roasted broccolini.
$33.00
Homemade laffa bread topped with confit chicken with onions, almonds, sumac and allspice.
$33.00
Sunchoke and charcoal baked potato carpaccio, garlic confit and herb gremolata.
$38.00
Pappardelle pasta, green peas, mushrooms, beef stock reduction.
$92.00
Charcoal-roasted white sweet potato and beef demi-glace.
$23.00
Charcoal roasted ground beef and lamb, with pistachios wrapped with a thin flour tortilla served with tahini, za'atar oil and serrano.
$21.00
Fennel, pomegranate, beets, pine nuts, mint and a garlic vinaigrette.
$21.00
Fresh avocado mash with black truffle spread on perfectly golden, crispy sushi rice.
$33.00
Homemade laffa bread topped with confit chicken, onions, almonds, sumac, and allspice.
$15.00
Creamy garbanzo bean purée with sumac, parsley & olive oil.
$26.00
Shredded short rib, roasted beet, Anaheim peppers and herbs fried in a crispy, thin cigar dough. Served with tahini.
$22.00
Radish, cucumber, green onion, heirloom cherry tomatoes, mint, flat-leaf parsley, coriander and citrus vinaigrette.
$39.00
Wagyu ribeye patty, truffled shifka aioli, charred tomatoes, grilled onions and peppery arugula. Served with golden fries.
$16.00
Fire roasted eggplant, spicy shushka peppers, tomatoes and garlic confit.
$22.00
Intensive aroma with dried fruit, caramel, toffee, and candied lemon notes and a well-balanced 720ML
$22.00
Well-balanced composition delivers a wonderfully savory flavor with nutty notes that end in a bright, fresh finish. 720ML
$16.00
Full-bodied with aromas of ripe apple, flowers of melon and a crisp, clean finish. 720ML
Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish. 720ML
$39.00
The famous Clase Azul Reposado is center stage in our take on an old fashioned. Aztec chocolate bitters, orange and finished with Hickory smoke.
$150.00
Crafted for true connoisseurs, The sublime character of this extra anejo tequila is only possible through its extended aging period of five years: first in American whiskey casks then separated into amontillado, oloroso and pedro ximénez sherry casks before being recombined.
$22.00
Intensive aroma with dried fruit, caramel, toffee, and candied lemon notes and a well-balanced finish.
$16.00
Full-bodied with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish
$120.00
Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish.
$18.00
White Blend (Sauvignon Blanc & Chardonnay), Or Haganuz, Israel
$25.00
Charcoal-roasted ground beef and lamb with pistachios, wrapped in a thin flour tortilla and served with tahini, za'atar oil, and serrano.
$18.00
Flaky cigar dough filled with a runny egg and served with tahini and a spicy pepper salsa.
$33.00
Yellowtail, cucumber tartare, za'atar, sumac, serrano pepper, pine nuts, squeezed tomato and toasted Jerusalem bagel
$20.00
Golden pastry filled with chicken liver and caramelized onions. Served with thyme-infused shatta honey.
$22.00
Radish, cucumber, green onion, heirloom cherry tomatoes, mint, flat-leaf parsley, coriander and citrus vinaigrette.
$26.00
Slow cooked short ribs, 2 malawach tacos, pickled lemon aioli, salsa roja and tomatillo pico de gallo.
$28.00
Bluefin Tuna with ponzu, cilantro, serrano and lime zest served in a grilled avocado.
$34.00
Fennel, dill, ponzu, sesame oil and roasted pistachios.
$29.00
Crunchy sushi rice topped with spicy bluefin tuna tartare, a touch of ponzu and topped with sesame.
$30.00
Spicy tuna, lettuce, green onion, cucumber, avocado, sesame, topped with tuna sashimi and lime.
$29.00
Oyster Mushroom, pilpel chuma, okra and Jerusalem artichoke chips.
$33.00
Yellowtail, cucumber tartar, za'atar, sumac, serrano pepper, pine nuts, squeezed tomato and toasted Jerusalem bagel.
$28.00
Spicy yellowtail, green onion, serrano, cilantro and cucumber.
$18.00
Rosé de Provence, Chateau de Roubine, Cote de Provence, France
$22.00
Rosé de Pinot Noir, J De Villebois, Sancerre, France
$18.00
Red Blend (Merlot & Cabernet), Bordeaux, France
Red Blend (Cabernet Sauvignon, Merlot, Petit Verdot) Binyamina, Israel
$20.00
Thyme and garlic infused olive oil, cashew labne & poppy seeds.
$15.00
Creamy garbanza bean puree with sumac, parsley & olive oil.
$12.00
Served with za'atar olive oil, marinated olives and tomato puree.
$16.00
Fire roasted eggplant, spicy shushka peppers, tomatoes and garlic confit.
$20.00
Bluecoat Gin | Homemade Elderflower Liqueur | Lemon | Cucumber
$20.00
Bluecoat Gin | Ginger | Apricot Brandy | Honey | Fresh Lemon
$18.00
White Blend Sauvignon Blanc & Chardonnay, Or Haganuz, Israel