Vino Wine & Tapas Room

Black Angus meatballs in tomato sauce, served over mashed potatoes.

Lodi, California.

Normandie, France. Triple crème brie; cow's milk.

Shrimp marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with mango, avocado, and corn tortilla chips.

St. Gallen, Switzerland. Pasteurized cow's milk, aged for +10 months.

Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.

Lodi.

Rich & creamy cheesecake with soft cheese filling.

Bavaria, Germany. Cow's milk blue cheese modeled on Roquefort.

Mini Spanish chorizo, served with caramelized onion.

Classic Spanish churros with chocolate sauce.

Four large bone lamb chops with French fries or mashed potatoes.

Cream of mushroom soup.

Jamon serrano potato balls with bechamel sauce, spices.

California.

Spanish anchovies marinated in olive oil, cucumber relish.

Luxurious baked custard with a rich caramel sauce.

Catalonia, Spain. Pasteurized goat's milk tomme cheese.

California.

Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula.

Alps, Switzerland. Raw cow's milk.

Black Angus beef burger with lettuce, tomato, caramelized onions, BLEU CHEESE and garlic aioli. Served with fries.

Chicken liver with onion, served in a sizzling skillet.

Humboldt Fog Goat's Milk Cheese over strawberry jam.

Aged Serrano ham, freshly ground tomato purée, olive oil.

Essex Holland. Pasteurized Gouda (cow's milk) aged for 2+ years.

Balearic Islands, Spain. Cow's milk; rubbed in butter, paprika and oil, aged for 2 months.

La Mancha, Spain. Ewe's milk; sweet, tangy.

Spanish blood sausage with chickpeas, served in a sizzling skillet.

Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.

Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.

Linguine pasta with onion & garlic topped with mussels, shrimp & steak calamari.

Linguine pasta with onion & garlic topped with chicken breast & tomato sauce.

Flour-less chocolate cake, with dark Belgium chocolate, fresh berries, and vanilla ice cream.

Chicken breast marinated in lemon and garlic, served in a sizzling skillet.

Panko-breaded and pan-seared juicy chicken breast, served with French fries.

Goat Cheese with candied walnuts, drizzled with honey.

Crispy skin Scottish salmon, served with mixed greens.

Smoked salmon, over goat cheese spread.

Grilled salmon slider on a brioche bun with lettuce, tomato, and aioli. Served with fries.

Jumilla.

Venice, Italy. Raw cow's milk truffle cheese aged under ash.

Crispy chicken strips with honey sauce, served with fries.

For Two

For Two

Mussels, Shrimp, Squid. For Two

For Two

Chicken and Chorizo.

Seafood, Chicken, and Chorizo.

Mussels, Shrimp, Squid.

Seasonal vegetables.

Cow's milk, succulent and buttery washed-rind cheese.