POPULAR

Intensive aroma with dried fruit, caramel, toffee, and candied lemon notes and a well-balanced finish.

Full-bodied with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish

Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish.

Light pink sauce, Straciatella cheese and Italian breadcrumbs and basil.

Black pepper cream, Urfa and parmesan tuile.

Branzino flakes, Cherry tomatoes, capers, chili, parmesan, breadcrumbs parsley and basil.

Sweet soy and harissa glaze. Served with grilled baby bok-choy and zucchini.

Sea Bream fillet, spinach cream, lemon, garlic butter, sugar peas and parmigiano Reggiano, broccolini.

Whole butterflied Branzino, butter garlic pickled lemon harissa. Served with okra.

Home made gnocchi, sautéed mushrooms, broccollini, goat cheese and fresh oregano.

Pilpel chuma, truffle, Parmesan and fresh thyme.

Granola bread, avocado, chopped greens and an egg, any style.

Two eggs cooked to your preference and served with Israeli salad, bread and za'atar butter.

Slow-simmered tomato, sweet peppers, eggs, garlic and signature spice blend. Served with Frena bread and Israeli salad.

Roasted beets, sweet potatoes, silvered almonds, fried goat cheese with a balsamic vinaigrette.

Little gem lettuce, homemade Caesar dressing, Parmesan cheese, shallots, chives and crispy burek dough

Savory cheeses, honey syrup, sesame and poppy seeds.

Crispy thin cigar dough filled with fresh Branzino, herbs, chili, lemon zest and served with sumac yogurt with olive oil.

Tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and za'atar.

Hot garbanzo beans, olive oil and tatbila.

Roasted kohlrabi, whipped feta cheese, honey sumac, poppy seeds and cilantro.

Served with za'atar butter.

Home made gnocchi, sautéed mushrooms, broccollini, goat cheese and fresh oregano.

Garlic cream, burnt onions, ricotta and basil gremolata.

Roasted cabbage, olive oil and honey glaze, roasted almonds with Beurre Blanc.

Israel - Red Blend

Israel - Red Blend

Israel - Cabernet Sauvignon

France - Merlot & Cabernet Blend

California - Cabernet Sauvignon

France - Pinot Noir

South Africa - Shiraz

Soy glaze, citrus and miso vinaigrette

Roasted kohlrabi, whipped feta cheese, honey sumac, poppy seeds and cilantro.

Yuzu koshu, fresh squeezed tomato, serrano and green oil.

Whole butterflied Branzino, butter garlic pickled lemon harissa. Served with okra.

Sweet soy and harissa glaze. Served with grilled baby bok-choy and zucchini.

Pilpel chuma and soy glaze, sesame and grilled broccolini.

Fillet topped with a butter garlic lemon sauce. Served with broccolini.

Striped Bass fillet, feta, garlic, Kalamata olives. Served with charcoal potato tartar.

Breaded Branzino, lemon cilantro salsa, Dijon, tahini chermoula and french fries.

Hot or Iced

Savory cheeses, honey syrup, sesame and poppy seeds.

Labaneh cheese with extra virgin olive oil and za'atar.

Roasted eggplant, tahini, feta cheese and serrano pepper, fresh squeezed tomato and oregano.

Vanilla infused cheesecake with vanilla crumble and a fresh blueberry coulis.

Kadayif dough, cheese, rose syrup, and roasted pistachios.

Molten chocolate cake served with vanilla ice cream.

Mixed berry sorbet, fresh melon, fresh watermelon, mint syrup and coconut flakes.

Caramelized pine nuts, cocoa powder and olive oil.

Soto Sake, Cucumber, Mint & Lime

Vera Wang Prosecco with your choice of orange, pineapple or grapefruit.

Hippy Rosé, Grapefruit, Rosemary & Sparkling Rosé.

California - Reisling

California - Chenin Blanc (Sweet)

France - Sauvignon Blanc

California - Chardonnay

Israel - Sauvignon Blanc & Chardonnay Blend

Italy - Prosecco

Soto Sake, Peach, Pineapple & Green Tea

Dry Vermouth, lemon, Blood Orange and Rosemary Syrup.

Soto Sake, Watermelon, Guava & Pineapple.

France - Rosé

Italy - Sparkling Rosé