Coral Tree Cafe

Chef's selection of domestic cheeses with emphasis on texture. Baked baguette, crackers, glazed walnuts, fresh & dried fruits

Double chocolate brownies

Sunflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil & Maldon sea salt flakes

Elbow macaroni pasta, sharp cheddar, Monterey Jack, parmesan, and blue cheese topped with a panko crust

Spaghetti squash, house made marinara sauce, pico de gallo, parmesan and mozzarella cheese topped with a panko crust

Platter with 12 mini burritos, served with roasted tomato salsa. Serves 10-12

Seasonal local vegetables, brown rice, lemon juice & fresh herbs

French pastry with a tender vanilla custard center

Grilled chicken, romaine, parmesan, fine herbs & house made croutons. Served with Caesar dressing

Chopped roasted turkey breast, crisp iceberg, garbanzo beans, cucumber, roma tomatoes, and mozzarella cheese. Served with red wine vinaigrette dressing

Grilled chicken breast, romaine/iceberg mix, avocado, applewood smoked bacon, organic hard-boiled egg, roma tomatoes, cucumber, blue cheese and mozzarella. Served with yogurt lemon herb dressing

Coral Tree Café's Organic Signature Blend Coffee, served with cream, milk, sugar, sweeteners, cups & stir sticks. Serves 10

Farfalle pasta featuring a Chef's selection of seasonal farmers market vegetables & parmesan cheese

Choose any of our delicious sandwiches. Served with a local organic baby field greens salad and a house made cookie

500 ML

Assorted freshly baked muffins, scones, and croissants with butter & jam. Served with Coral Tree Café's Organic Signature Coffee

Tossed with roma tomato, fresh organic basil, and extra virgin olive oil

House made rustic turkey bolognese sauce topped with fresh organic basil

Served with hummus

Herb-grilled, served with house made remoulade sauce & lemons

Assorted varieties of seasonal fresh fruits

Half gallon

Roasted garlic, parsley, butter, and a touch of cream

Marinated with garlic, fresh herbs & red wine sauce

Organic egg whites, grilled chicken breast, brown rice, red quinoa, spinach, shallots and roasted tomato salsa. Serves 10-12

Layered with roasted local seasonal vegetables, fresh mozzarella cheese, parmesan cheese, and fresh basil

Half gallon

Half gallon

Layered with fresh mozzarella cheese, house made turkey bolognese, parmesan cheese, and fresh basil

Romaine lettuce, green kale, quinoa, golden raisins, toasted almonds, parmesan cheese, shallots, served with lemon vinaigrette

8 sandwiches / 16 halves

Lemon & herb marinated natural chicken breast, served sliced

6 sandwiches / 12 halves

Your choice of buttermilk or chocolate chip, served with pure maple syrup

Orecchiette pasta, olive oil, sun-dried tomatoes, baby spinach, mushrooms, crème fraîche, arugula, and pesto, topped with parmesan cheese

Organic mixed greens, tomatoes, julienne carrots, cucumbers & hearts of palm. Served with balsamic vinaigrette

Serves 8

Roasted with avocado oil, thyme and topped with parsley. Served with chipotle ranch sauce

750 ML

Penne pasta, grilled chicken, pancetta (Italian bacon), spinach, tomato, roasted peppers, sautéed mushrooms, parmesan, basil & roasted garlic

Spicy house made tomato sauce, fresh local organic parsley, and a touch of cream

Sweet peppers, black olives & oven roasted tomatoes

Fresh rosemary, parsley and extra virgin olive oil

Scottish smoked salmon served with capers, roma tomatoes, red onions, cucumbers, whipped cream cheese, and bagels

Seasonal local farmers market vegetables sautéed with olive oil & garden herbs

3 sandwiches / 6 halves

Cajun chicken, romaine, roma tomato, black beans, roasted yellow corn, red onions, cilantro & tortilla strips. Served with cilantro lime dressing

Features rolled oats, cranberries, pecans, almonds, coconut, sunflower seeds, vanilla extract, honey & cinnamon. Served with low fat vanilla yogurt. Serves 8-10