Davenport's Restaurant

Sesame crusted tuna, Udon noodles, cucumber, mango, peanuts, bean sprouts, avocado with sesame ginger dressing

With rice and cucumber salad

With mixed greens with goat cheese

Arugula, fennel, dried blueberries, Parmesan, lemon vinaigrette

With fries and coleslaw

Mashed potatoes

Fried chicken breast, lettuce, tomato, jack cheese and honey-Dijon

With bacon spinach salad

Extra sharp cheddar & American, lettuce tomato, onion & pickles

Arugula, roasted peppers and grilled shallots with gruyere cheese

Iceberg, cabbage, green onion, almonds, oranges, wontons

Romaine, tomatoes, hard-boiled egg, cucumber, avocado

Romaine, aged parmesan, croutons

Ground brisket, short rib and chuck with American cheese

Prime skirt steak marinated with garlic, parsley and lemon, served with garlic parmesan roasted potatoes, sauteed spinach

Shrimp, clams, fish, lobster, mussels & scallops in a saffron-marinara sauce

Sauteed with wine, garlic, lemon and parsley

With frisee salad and remoulade

With French fries and arugula served with peppercorn sauce

With whipped horseradish and au jus

Lettuce, tomato, onion, pickles with Swiss

Served with dressed arugula

Chili garlic, buffalo or bbq

Fried chicken breast, jack cheese, tomato, jicama, avocado, roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing

Jumbo prawns sauteed in tomatoes, white wine, garlic and lemon

Served with remoulade

Bourbon-soy glazed with mashed potatoes and grilled asparagus

Oak grilled with lemon, garlic & white wine

With wild mushrooms and mixed greens

Jasmine coconut rice and broccoli

Mashed potatoes, sauteed spinach and chicken jus

Coconut jasmine rice, vegetable

Tomato, egg, blue cheese, fried onions, bacon, buttermilk dressing

Butter-poached lobster, celery, lettuce & remoulade

Butter-poached lobster, butter lettuce, celery, onion, split brioche roll

Topped with mozzarella and served with garlic crostinis

Topped with shitake mushrooms, served with coconut jasmine rice, sauteed spinach

Served with drawn butter and remoulade

Oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest, finished with Pearl Vodka or Bombay Sapphire Far East Gin

Oysters topped with anise-infused spinach & bearnaise

Mixed greens, tartar sauce

Topped with capers and artichokes in a lemon butter sauce, served with mashed potatoes and spinach

With gruyere, grilled mushrooms and shallots on banh mi hoagie

Garlic parmesan roasted potatoes, sauteed spinach

Roasted daily, with bacon, lettuce, tomato and Swiss on ciabatta

Heirloom tomato, burrata, sliced roasted beets, pistachios, arugula

Ponzu, sesame oil and yuzu

Shredded lettuce, horseradish & cocktail sauce

Crostini, cucumber, and tortilla chips

With butter and Olive oil

Jack-cheddar cheeses, corn, black beans, tomatoes, avocado, tortilla strips, fried onions

Tortilla chips and crostini

Fried eggs, bacon, tomato, lettuce, avocado

Lobster, shrimp, scallops, tomato, egg, red onion, avocado, cucumber, asparagus and peas with a creamy Louis dressing

Butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan

16 oz., baked potato and grilled asparagus with au jus and whipped horseradish. Thursday, Friday, Saturday and Sunday Only

Served with tortilla chips

Spicy mayo, tare sauce & avocado

Blackened and seared Ahi tuna, carrots, sprouts, cucumber, mango, crushed peanuts, cilantro dressed with ginger vinaigrette and peanut dressed noodles

Topped with apricot and apple pan sauce, served with mashed potatoes & daily vegetable

Avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette

Prawns, hokkaido scallops, lobster with pancetta, lemon-basil white wine butter sauce

Garlic parmesan roasted potatoes, sauteed spinach

Mashed potatoes, grilled asparagus

French fries, dressed arugula