Ozzy’s Apizza Glendale

Red Blend with herbal acidic brightness

Brown butter-braised pineapple matched with honey ham, pickled jalapenos and honey

Take on cacio e pepe with garlic confit and ricotta

Ricotta and prosciutto pie with a base of Parmesan cream and fig paste

New Haven's most famous pizza export

Sicilian-style slice

It doesn't take a genius. Ezzo pepperoni, mozzarella, house-made red sauce, and Parm. We only use the freshest, locally-sourced ingredients

Raclette and roasted garlic pizza tiled with sliced Yukon golds and fragrant with rosemary

Pizza paved with rapini-sausage pairing and Taleggio with potato

Pay your respects to the boss. Mozzarella, house-made red sauce, fresh white mushrooms, fresh red onions, Ezzo pepperoni, salami, and Parm. We only use the freshest, locally-sourced ingredients

Tomato sauce, mozzarella and Parmesan

Varnished with spicy vodka sauce and covered with provolone, mozzarella, pecorino and fresh basil

Cheeseless tomato pie with thick, oregano-heavy smear of crushed, California-grown Stanislaus tomato sauce

No cheese. "You're gonna like this guy, he's all right, he's a goodfella." The classic, "Plain" New Haven pie. House-made red sauce, olive oil, and Parm. We only use the freshest, locally-sourced ingredients

Miss Elizabeth would swoon. Fresh California tomatoes, chopped garlic, California olive oil, basil, pecorino, and mozzarella. We only use the freshest, locally-sourced ingredients

It's the "White rabbit", but with sausage. House-made garlic ricotta, freshly made Italian sausage, fresh baby spinach, pecorino, and mozzarella. We only use the freshest, locally-sourced ingredients

Painfully delicious. Fresh baby spinach, white mushrooms, mozzarella, and homemade red sauce

When you eat, it's the food that is scared. Bacon, freshly made spicy Italian sausage, Ezzo pepperoni, house-made red sauce, mozzarella, and Parm. We only use the freshest, locally-sourced ingredients

Feed your head. House-made garlic ricotta, mozzarella, pecorino, fresh baby spinach, and olive oil. We only use the freshest, locally-sourced ingredients

Made with mozzarella, spicy Italian sausage, and tomato sauce

Base layer of cheese lacy and crisp in the manner of a quesotaco

Vegan Margherita using Violife products

Garlic Cheese Bread

Clam pizza cooked with bivalve juice spooned onto the dough with Rhode Island clams, olive oil, garlic and oregano

Eat a pie and "Watch some rubbish!" Mozzarella, house-made red sauce, olive oil, and Parm. We only use the freshest, locally-sourced ingredients