Pardis Restaurant

Black cherries

Persian noodles, mixed beans and herbs, caramelized onion & mint

Lima beans & dill

White rice with saffron

Made fresh in a traditional tanour

Romaine lettuce, croutons, shaved parmesan, tossed in caesar dressing

Thinly sliced chicken breast

Seasoned ground chicken

Choice of skinless/boneless white or dark meat

Combination of koobideh & barg

Chicken, walnut puree & pomegranate sauce

Bone-in cornish hen

Neck of lamb, garbanzo beans, white beans, potato & tomato

Hummus, ikra, tabbouleh & tahini sauce

Chicken, walnut puree & pomegranate sauce

Lettuce, cucumber, bell pepper, tomato & house dressing

Beef & yellow split peas

Mushroom, sautéed herbs & kidney beans

Beef, sautéed herbs & kidney beans

Lettuce, cucumber, tomato, kalamata olives, feta cheese & house dressing

Garbanzo beans and tahini

Grilled eggplant & tomato sauce

Beef cubes marinated in pomegranate sauce

Combination of koobideh, shish kabob & chicken shish

Fried eggplant & caramelized onions (dried yogurt)

Seasoned ground beef

Grilled lamb ribs

Lamb tenderloin

Broiled leg of lamb served with baghali polo

Lentil and caramelized onion

Yogurt mixed with shallots feta cheese

Yogurt, diced cucumber & dill

Minced chicken and egg

Chef's special grilled sturgeon

Herbs, nuts, feta cheese

Fresh herbs

Skin on salmon

Diced cucumber, cilantro, tomato, onion, olive oil & lemon juice

Cubes of filet mignon

Grilled jumbo shrimp

Crusted rice topped with choice of stew

Pickled vegetables

Seasonal vegetables

Skin on grilled white fish filet

Zesty barberries

Olives, pomegranate, walnut & special herb