Overview
- Menu items
- 22
- Last checked
- Not extracted yet
- Address
- 2250 E Thousand Oaks Blvd, Thousand Oaks, CA 91362, USA
Restaurant
Fogo de Chão Brazilian Steakhouse
01 source
Tom Anding2250 E Thousand Oaks Blvd, Thousand Oaks, CA 91362, USA
LocationThousand Oaks
CA
CuisineUnspecified
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
$43.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days. Sized to share at the table for four or more.
$57.00
Continuous tableside carving of premium Brazilian cuts including Picanha (top sirloin), Bone-in Ribeye, Fraldinha (bottom sirloin), Lamb Chops, Roasted Chicken Filet and more. Includes Market Table and Brazilian sides.
$98.00
Full Churrasco experience with choice of decadent dessert and choice of enhancement: Butter-Bathed Lobster Tail, All Jumbo Lump Crab Cake, Black Truffle Butter, or Roasted Bone Marrow.
$27.00
Six jumbo shrimp. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
$18.00
Butter-Bathed lobster, rich cheese sauce, Panko breadcrumbs. Sized to share for two or more.
$39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
$57.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. Includes Market Table & Feijoada Bar and Brazilian sides.
