Rustico

Slowed cooked white bean soup with ham hock

IPA, California

Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings

Pepper crusted and served with rosemary potato and sautéed mushroom

Assorted cured meats and artesian cheeses

Candied pecans, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette

Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese

Served with Lemon-butter caper sauce, sautéed spinach, mushroom and mashed potato

Jose Cuervo Plantino Tequila, Grand Marnier, Agave, Fresh Lime Juice

Crispy Calamari, Sandabb and shrimp with spicy chipotle-aioli served on the side

Uncooked fresh tomato, garlic, basil, Parmigiano and E.V. olive oil

Homemade French roll, arugula, avocado and honey mustard dressing

Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico

With spicy Calabrese Salami and Champignon mushroom

Served with horseradish cocktail sauce

Fresh Local Ingredients Infused With Grey Goose Vodka, Triple Sec & Housemade Sweet and Sour

Tender pork chop slowly oven roasted and served with apple cider sauce

Layers of tender eggplant, marinara and mozzarella

Served in a Spicy fresh tomato-basil sauce

Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant, tossed with Dijon mustard Vinaigrette

Light egg batter, served with lemon garlic and capers

Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio

Golden fried tender calamari, shrimp & Sandabb strips in grilled tomato and chili sauce

Aged balsamic vinaigrette with fresh goat cheese and candied pecans

Whole wheat bun, fresh ground turkey and mushrooms, iceberg lettuce, tomato, avocado and provolone cheese

Crispy romaine with Caesar dressing and Parmigiano chips

Served with creamy blue cheese dressing

Imported Parma ham with creamy Apulia burrata

Served in spicy tomato-garlic-basil broth

Served over marinated grilled vegetables

Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing

Patron Silver, Fresh Jalapeño, Lime Juice, Bitters & House Made Ginger Beer

In a creamy tomato vodka sauce

Fresh clams slowly simmered in (your choice) of white wine, garlic, or red sauce

Chopin Vodka, Lemon Juice, Dash of Tobasco, Olive Juice, Blue Cheese Olives

Fresh tomato sauce, sweet basil and mozzarella

Lager, Italy

Basil infused olive oil

Makers Mark, Aztec Chocolate Bitters, Sugar Cube, Orange Slice, Muddled and Strained Over A Sphere of Ice

Ear shaped pasta with tender meatballs cooked in a rich tomato ragu, Francesca's favorite

Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable

Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese

Served with lemon-butter capers sauce and garlic mashed potato and vegetables

Plum tomato, garlic and fresh herb

Ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant

Grey Goose Pear, Elderflower, Triple Sec, House Made Sweet & Sour

Large meatball slow cooked in a tomato ragu' served over spaghetti

Grey Goose Orange, Pama Juice, Triple Sec, House made Sweet & Sour

Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion

Baby artichokes, Honey Baked Ham, mushrooms and roasted peppers

Pasta pillows filled with chicken, corn and mushrooms baked with marinara

Served in tomato marinara with fresh basil

Ricotta and spinach dumpling with brown butter-sage served over Marinara sauce

Nolet's Gin, Campari, and Carpano Antica Formula

Tender shrimp in lemon-garlic sauce with crispy potato and garlic chives

Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella

Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables

Braised in red wine, mushrooms, vegetables and served over mashed potato

Fresh Strawberries, Sweet Basil, Lemon Juice, Nolet's Gin & A Splash of St.Germain

Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese

An intensely herb flavored chicken meat sauce

Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied pecans, mango, and Maui onion

Julienne of Italian ham, Forest Mushrooms & English Peas in a delicate cream sauce

Crispy ciabatta, grill zucchini, eggplant, bell pepper, mushroom and fresh mozzarella

Cured Bresaola, arugula and fresh burrata chees

With sweet red onions, date, Manchego cheese and pippin apple, candied pecans