Overview
- Menu items
- 21
- Last checked
- Not extracted yet
- Address
- 6263 CA-27 Ste. 100, Woodland Hills, CA 91367, USA
Restaurant
Fogo de Chão Brazilian Steakhouse
01 source
Behnam MA6263 CA-27 Ste. 100, Woodland Hills, CA 91367, USA
LocationWoodland Hills
CA
CuisineUnspecified
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
$43.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days. Sized to share for four or more.
$78.00
Continuous tableside carving of premium Brazilian cuts including Picanha (top sirloin), Bone-in Ribeye, Fraldinha (bottom sirloin), Lamb Chops, Roasted Chicken Filet and more. Includes Market Table and Brazilian sides.
$98.00
Full Churrasco plus choice of decadent dessert and choice of enhancement: Butter-Bathed™ Lobster Tail, All Jumbo Lump Crab Cake, Black Truffle Butter, or Roasted Bone Marrow. Includes Market Table and Brazilian sides.
$27.00
Six jumbo shrimp. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. Sized to share for two or more.
$39.00
Naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
$57.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by Gaucho Chefs. Includes Market Table & Feijoada Bar and Brazilian sides.