Yaas Alborz Restaurant

Sour Cherry Rice

Slow-cooked artichoke in a tomato-based stew with okra and green beans. Served with basmati rice and salad.

Fresh Green Dill and Fava Beans Rice

Skewered slices of filet mignon served with basmati rice, barbecued tomato, and barbecued pepper.

One skewer of barbecued ground beef served with basmati rice, barbecued tomato, pepper, and salad.

Two skewers of barbecued ground beef served with bread and salad.

Marinated and barbecued cornish hen served with basmati rice, barbecued tomato, pepper, and salad.

Slow-cooked fresh celery, parsley, chives, and mint.

One skewer of barbecued ground chicken served with basmati rice, barbecued tomato, pepper, and salad.

Pieces of chicken tender marinated and barbecued. Served with a side of salad. Lettuce, shredded carrot, cucumber, tomato, and dressing.

One skewer of chicken tenders and one skewer of ground chicken barbecued and served with basmati rice, barbecued tomato, and pepper.

Chicken tenders marinated and barbecued, served with basmati rice, barbecued tomato, pepper, and salad.

Chicken tender kabob with sour cherry rice. Barbecued pieces of chicken tenders, tomato, and pepper. Served with a side of salad.

Barbecued ground beef and ground chicken kabob served with basmati rice, barbecued tomato, pepper and salad. (One skewer of each)

Crispy rice topped with your choice of one stew (Gheymeh or Ghormeh Sabzi). Half and half is an additional $2.00.

Iceberg lettuce, tomato, shredded carrot, shredded cabbage, date, feta cheese, and walnut.

Cooked grape leaves stuffed with rice and green herbs.

Sautéed ground walnuts slow-cooked in pomegranate sauce and topped off with slow-boiled chicken. Served with basmati rice and salad.

Cod filet served with basmati rice, barbecued pepper, and salad.

Sautéed beef, slow-cooked in a tomato-based stew, split peas, and dehydrated limes. Served with basmati rice and salad. (Sautéed eggplant: $2.00 extra)

A mixture of sautéed fresh herbs, slow-cooked with red kidney beans, dehydrated limes, and sautéed beef. Served with basmati rice and salad.

Iceberg lettuce, tomato, cucumber, shredded carrot, and dressing.

A puree of garbanzo beans, tahini, lemon juice, and olive oil.

Baked eggplant, sauteed onions, topped with kashk, mint, and walnuts.

Marinated lamb chops grilled and served with basmati rice, barbecued tomato, pepper and salad.

Slow-cooked lamb shank served with basmati rice mixed with fresh green herbs, fava beans, and a side of salad.

Lamb tenderloin marinated and barbecued with onions and bell peppers served with basmati rice, barbecued tomato, pepper, and salad.

Basmati rice slow-cooked with diced tomatoes, string beans, and sautéed beef served with a side of salad.

Zeitoon parvardeh.

Mixture of plain yogurt and cucumbers.

Mixture of plain yogurt and shallots.

Potato salad with peas, eggs, pickles, and mayonnaise.

Marinated rainbow trout barbecued and served with sabzi polo, barbecued pepper, and salad. (An array of vegetables and herbs mixed with basmati rice)

An array of vegetables and herbs mixed with basmati rice

Marinated filet of salmon barbecued and served with sabzi polo, barbecued pepper, and salad. (An array of vegetables and herbs mixed with basmati rice)

Diced cucumbers, tomatoes, onions, and parsley topped with our fresh dressing.

Filet mignon marinated and barbecued with onions and bell peppers served with basmati rice, barbecued tomato, pepper, and salad.

A combination plate of barg and beef koobideh. One skewer of thinly sliced filet mignon and one skewer of ground beef served with basmati rice, barbecued tomato, pepper, and salad.

Pickled vegetables: Celery, cabbage, pickle, cucumber, carrot, shallot, garlic, cauliflower, eggplant, red pepper, and shallots aged in vinegar.

White fish served with sabzi polo (green herb rice) and barbecued pepper.

Barberry Rice