JOEY Woodland Hills

Chipotle mayo, cilantro chimichurri, corn guacamole, valentina's

Two tacos, shrimp & cod, guacamole, valentina's

Spicy mayo, aged cheddar, smoky bacon

Double patties, cheddar cheese, pickles, lettuce, roasted onion aioli

Sake and soy marinated, korean chili caramel, pickled fresnos, watermelon radish

1 oz royal osetra caviar with warm gaufrette chips, sour cream, shallots, chives

Mary's chicken, spice rubbed, parmesan dip

Tzatziki, dill, olives, crispy pita

Pork dumplings with hot mustard

Sweet & spicy korean chili glaze, pickled fresnos, watermelon radish

Slow cooked short rib, gruyere cheese, garlic toast, au jus pour over

Button mushrooms, shallots, white wine

Avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

Sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli

Grainy mustard aioli

22 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables, peppercorn sauce

14 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables

Grilled sirloin, atlantic lobster, prawns, white wine, shallots, cherry tomatoes, italian parsley, lobster-lemon butter sauce

5 oz cut, garlic butter, rocket greens, preserved cherry tomatoes, fries

7 oz prime top sirloin, fully loaded crispy mashed potatoes, seasonal vegetables

35 day dry-aged ribeye, our famous fully loaded crispy mashed potatoes, seasonal vegetables – serves 2-4 (pre-order in advance, limited daily)

Raspberry coulis, tahitian vanilla ice cream

Strawberry compote, graham cracker crumble, strawberry whipped cream

Hand-folded pastry, toasted almonds, tahitian vanilla ice cream

Fresh raspberries, tahitian vanilla ice cream

Full breast of chicken, warm potato & bacon salad, creamy coleslaw

Spaghetti pomodoro, mozzarella cheese, fresh basil

Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas

Choice of blackened chicken or shrimp, peanut salsa macha, roasted corn guacamole, sautéed peppers & onions, flour tortillas

Atlantic lobster, prawns, white wine, shallots, cherry tomatoes, italian parsley, lobster-lemon butter sauce

Shrimp, crispy onions, grana padano, truffle beurre blanc sauce

Wok-fired vegetables, gold potatoes, dashi broth

Calabrian chili-spiked tomato sauce, whipped ricotta, fresh basil, parmesan

Egg yolk, bacon, dashi truffle cream sauce

Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers

Tempura shrimp, avocado, spicy mayo, tobiko

Marinated ahi tuna, avocado, pickled ginger, tempura flakes, spicy emulsion

Korean chili spiced tofu, crispy wontons, green papaya slaw, chili crisp, carrot miso dressing, coconut jasmine rice

Fresh strawberries, marinated beets, roasted corn, candied sunflower seeds, aged cheddar, champagne vinaigrette

Harissa grilled chicken, marinated chickpeas, grilled artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki

Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, chili crisp, carrot miso dressing, coconut jasmine rice

Seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing

Signature Maker's Mark JOEY Reserve 'Peach Brûlée' Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade

Classic Old Fashioned with JOEY Reserve Maker's Mark Peach upgrade

Signature Maker's Mark JOEY Reserve 'Peach Brûlée' Bourbon

Gin, fever tree Indian tonic, lemon-lime slush, lime, cucumber, rosemary