JINYA Ramen Bar - Topanga Westfield

Pressed salmon sushi, serrano chili, JINYA sauce. (6 pcs)

Pressed salmon sushi, serrano chili, JINYA sauce. (3 pcs)

Crispy tempura brussels sprouts with white truffle oil

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.

Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.

Corn tempura with broccolini. Served with tempura sauce.

Juicy fried chicken thigh served with mixed baby greens and JINYA's original ponzu sauce

Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced Serrano pepper

Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder.

Lightly salted boiled soy beans

Harvest vegetable miso broth: Impossible meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning served with thick noodles.

Shoestring fries with truffle ranch and spicy mayonnaise.

Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside.

Flavorful garlic shrimp tucked inside a spring roll wrapper

Layered crêpe cake with vanilla ice cream, strawberry sauce, and raspberry.

Hokkaido scallop sashimi with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.

Kale and baby mix green with Japanese dressing.

Plant-base bun: Impossible meat made from plants, guacamole, cucumber with vegan mayonnaise.

Gyoza stuffed with delicious, savory Impossible meat made from plants.

Impossible meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.

Plant-based tacos: Impossible guacamole and cilantro on bite size crispy taco shells (2 pcs)

Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise

Chicken broth: chicken chashu, spinach, green onion and fried onion served with thin noodles

Black pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce served with thin noodles

Pork broth: pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.

Homemade matcha flavor Tiramisu.

Choice of green tea, chocolate

Garlic Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.

Steamed meat bun (1pc)

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

Handmade pork potstickers (6 pcs)

Fried potato mochi filled with cream cheese.

Red pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts served with thick noodles

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime served with thick noodles.

Salmon Sashimi with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.

Sautéed broccolini with crispy white quinoa.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage served with thick noodles

Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion served with thin noodles

Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic ebi-mayo style

Spicy tuna in a crispy wonton taco shell (2 pcs)

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.

Tokyo style curry with ground chicken and steamed rice.

Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice

Chicken broth: wonton, spinach and green onion served with thin noodles