Roladin Restaurant

Ahi tuna, red peppers, green onions, cream cheese and spices wrapped in a crisp wonton.

Diced tuna with avocado, achugatta and a spicy sriracha sauce. Served with fresh crustini bread.

Mixed greens, tomatoes, onions, corn, hardboiled egg and avocado. Tossed with lemon dressing.

Spring roll stuffed with freshly chopped avocados, cilantro leaves, red onions and oven roasted tomatoes

Caramelized onion, homemade breakfast potatoes.

Homemade bagel, lox, sliced tomatoes, sliced red onions, cream cheese and capers. (No side)

Whole eggplant charred, topped with tahini. Served with israeli salad.

Mixed greens topped with roasted beets, orange segments, feta cheese and walnuts. Tossed in cilantro orange and honey reduction dressing and drizzled in aged balsamic.

Deep-Fried pastry topped with powder sugar and nutella.

Grape, Grapefruit, Orange, Apple

Freshly baked savory seeds croissant stuffed with an omelet melted mozzarella cheese and sliced tomatoes.

Scrambled eggs with onions, mushrooms, bell peppers and mozzarella cheese.

From celery, lemon, cucumber, apple, orange, kale, spinach, beet, ginger, carrot.

Your Choice Of Scrambled, sunny side up, omelet or frittata. Choose 3 add-ons: herb, onion, mushroom, bell pepper, spinach, tomatoes, olives. (any additional for $2.50)

Crispy savory dough stuffed with your choice of cheese or potato. Served with hardboiled egg.

Combination of small burrekas. Served with sliced tomatoes, cucumbers, hardboiled egg.

Fresh mozzarella, tomatoes, pesto, mixed greens.

Freshly sliced tomatoes, buffalo mozzarella cheese and fresh basil leaves. Drizzled with basil olive oil, medium ground black pepper, sea salt and aged balsamic.

Egg white omelet topped with fresh tomatoes, basil leaves and fresh mozzarella.

Your choice of classic or kale style: kale, romaine lettuce, shaved croutons, and caesar dressing.

Assortment dips of the day.

Hand roll with salmon fillet, cilantro leaves, green onions, and cajun spices, over red cabbage served with sriracha aioli and ponzu sauce.

Jicama tortilla stuffed with red cabbage tossed in sriracha mayo, zucchini sticks drizzled with aioli and radish.

Regular Or Decaf

Falafel balls, hummus, pickles, romaine lettuce and tomatoes.

Combination of Ahi tuna bruschetta, tuscan bruschetta and a crispy rolls.

A deep-fried light dough stuffed with original Tunisian style fillings.

Fresh mushrooms, basil leaves, oven roasted tomatoes and goat cheese.

Sautéed onions, black olives, tomatoes, fresh herbs and feta cheese.

Romaine lettuce, tomatoes, black olives, red onions, cucumbers, avocado and feta cheese. Tossed in a classic lemon dressing.

Avocado, feta, red onions, tomato, pesto, and romaine lettuce.

Roasted eggplant, bell peppers and zucchini with pesto and melted mozzarella.

Homemade bagel stuffed with a hard-boiled egg, mushrooms, corn, olives, mozzarella and feta.

Egg white spinach omelet topped with mushroom and bell pepper.

Crispy arugula, cucumber, tomato, Brussels sprouts with avocado, radishes in lemon dressing.

Served with maple syrup and fresh seasonal fruit.

A mix of kalamata, Greek and italian olives sautés with minced garlic and olive oil.

Oven roasted whole cauliflower.

Topped with tahini, olive oil, herbs and paprika.

Vanilla, chocolate, strawberry.

Lettuce, tomato, grilled onion and thousand island.

Romaine lettuce, cucumber, tomatoes, red onions, and parsley in lemon dressing.

Build your own bagel toast. Choose from three of the following fresh ingredients: hard boiled egg, green or black olives, onions, peppers, mushroom, corn, mozzarella cheese, za'atar, pizza sauce and pesto sauce. (Any additional items for $2.50)

Dough stuffed with a blend of cheeses, oven roasted topped with 1 sunny side eggs.

Lightly seasoned roasted sweet potatoes, roasted beets, fresh herbs, goat cheese and mixed greens. Tossed in aged balsamic reduction.

Romaine lettuce, cranberries, mango, red peppers, red onions, avocado and balsamic dressing.

Kale, cucumbers, red bell peppers, cranberries, almonds, red cabbage and avocado tossed in a light tahini dressing.

Crispy kale, dates, romaine lettuce, walnuts, roasted peppers and feta, tossed in a balsamic vinaigrete and onion strings.

A unique poached egg dish prepared in a homemade spicy tomato sauce with onions and bell peppers.

Yogurt topped with granola and seasonal fruit.

Crepe drizzled with nutella sauce. Topped with strawberries.

Homemade brioche with a light vanilla egg sauce. Served with strawberries, bananas and nutella sauce on the side.

Milk or water base made to order. Topped with fresh fruit and honey on the side.

Served with maple syrup and vanilla ice cream.

Spring mix greens, dried cranberries, pear and feta cheese. Tossed in a light balsamic dressing and drizzled with aged balsamic.

Mushrooms, pesto, mixed greens and mozzarella.

Plant kabab, hummus, lettuce and tomato.

Oven roasted beets, fresh buffalo mozzarella, drizzled with cilantro citrus and aged balsamic.

Herb omelet, harissa, lettuce, tomatoes, onions, avocado, and mayo.

Hummus, eggplant, hardboiled egg and pickles.

Grilled Salmon. Mixed greens, diced tomatoes, onions, and avocado. Tossed with fresh lemon and olive oil.

Mixed greens, diced tomatoes, onions, capers and avocado. Tossed with lemon dressing.

Chef's choice. Served with cottage cheese, honey and yogurt.

Poached eggs in spicy tomato sauce.

Made from ahi tuna and Mediterranean spices, hummus, pickles, tomatoes and lettuce.

Three scrambled eggs with fresh herbs, capers and topped with lox. Served with cream cheese.

Seasonal. Base: Milk, orange juice, water. Fruits: Date, banana, mango, strawberry, peach, pineapple.

Coke, Zero, Diet, Sprite

Please ask your server for today's selection.

Condensed Milk

Fresh avocado tossed in olive oil over toasted bread topped with sunny side up egg. (No side)

Romaine lettuce, corn, red bell peppers, fresh tomatoes, red cabbage, red onions, parsley and feta cheese tossed in a light tahini dressing.

Cauliflower florets tempura style tossed in house made Thai sauce. Topped sesame seeds and scallions.

Mixed greens, romaine lettuce, tomatoes, cucumbers, red onions, avocado and mushrooms. Tossed in a lemon butter dressing with feta cheese.

Tuna mixed with mayo and pickles, tomatoes and avocado.

Albacore tuna, hardboiled egg, spicy potato spread, lemon pickles, black olives and harissa.

Organic tofu scramble, grilled onion, bell pepper and harissa.

Omelet made from red lentil and your choice of 3 veggies: herbs, onion, mushroom, bell pepper, spinach, tomato, or olive.

Julienned carrots, red onion, green cabbage, red bell peppers and mushroom. Served with a side of teriyaki glaze.

A combination of pancake, waffle, and crepe. Served with vanilla ice cream and whipping cream.

Your choice of cheese, spinach and cheese, olives and cheese or potato. Served with hardboiled egg.

Lightly breaded with panko breadcrumbs, fried to golden crisp, served with our house creamy ranch sauce.