Mucho Mas

Have fun and play with your food. Hand scoop up this flavorful mix of asada, bell peppers, onions, cheese and cilantro. Served with rice and beans.

Sautéed tomatoes, onions, bell peppers, and mushrooms are simmered with shrimp in a tomato sauce and white wine served over a bed of rice and a cup of refried beans.

Sautéed tomatoes, onions, bell peppers and mushrooms are then simmered with chicken breast in a tomato sauce and white wine, served over a bed of rice and a cup of refried beans.

Two beaten eggs omelette filled with avocados then covered by our ranchera sauce, cheese and served with rice and beans.

Bacon, potatoes, bell peppers, onions, tomatoes, mushrooms and cheese with two eggs your style served on a pipping hot skillet.

Refried beans and cheese wrapped up into a small flour tortilla served with rice and beans.

Breaded steak or chicken breast served with rice and beans.

Tilapia fillet, shrimp and cilantro swim in vegetable broth to make a Mexican favorite.

Shrimp and cilantro swim in a vegetable broth.

Can't compete with SoCal's best camarones costa azul. Shrimp stuffed with cheese and imitation crab meat wrapped in thick-cut bacon and deep-fried to a crispy perfection. Served with rice, beans and cocktail sauce.

Breaded and deep-fried shrimp is best served with rice and beans with tartar sauce on the side.

Shrimp, onions and tomatoes marinated in our mucho mas diabla spicy sauce served with rice and beans.

Shrimp sautéed with onions, seasoning and jalapenos then sauced with heavy cream topped with cilantro and served with rice and beans.

Grilled sirloin steak with an Ortega pepper on top accompanied by a cheese enchilada, rice, beans, guacamole and sour cream.

The valleys best carnitas, chucks of seasoned fried pork served with rice, beans, pico de gallo and guacamole.

Corn tortilla stuffed with cheese, covered with red sauce, sprinkled with cheese, and served with rice and beans.

Small flour tortilla filled with cheese served with rice and beans.

Tender and juicy chunks of beef slow-simmered in a delicious Mexican-style chile colorado sauce served with rice and beans.

Indulge in the best of both worlds with our chile divorciado plate, where chile colorado and chile verde come together in perfect harmony-yet kept deliciously apart! Served with rice and beans.

Melted Jack and cheddar cheese, ortega peppers and spices served pipping hot with flour chips.

Blueberry astral margarita is a cosmic twist on the classic margarita, blending the sweet and tart flavors of blueberries with the bright notes of citrus and tequila.

Don Julio Reposado rolled up to Burbank Blvd in a Cadi. Elevate your margarita experience with El Boulevar - Don Julio reposado, a mix of sweet and sour and Gran Marnier liquer.

Buchanans whiskey's smooth & smokey taste mix with pineapple to make a Smokey tropical cocktail like no other.

Brought a mix of Union Mezcal crafted in the villages of Oaxaca, Gran Marnier liqueur, sweet and sour served with a chamoy and tajin rim.

Picture this: a vibrant margarita flight, each glass showcasing a burst of bold, fresh flavors. Every sip is an adventure: a burst of citrus here, a hit of tropical fruit there-each handcrafted to excite your taste buds and keep you coming back for more. Perfect for sharing with friends or savoring solo, a margarita flight offers the ultimate cocktail experience.

Two fried eggs served over two shredded beef enchiladas covered with salsa roja, drizzled with cheese, and served with rice and beans.

Diced chunks of pork simmered in a delicious green sauce served with rice and beans.

A combination of taquitos, quesadillas, flautas and nachos served over a bed of beans and topped with guacamole and sour cream.

Shredded beef or shredded chicken rolled in a flour tortilla served with guacamole and sour cream.

Hornitos Reposado tequila in a mix of sweet and sour and orange liqueur a splash of cranberry juice served with a salt rim.

Avocado, cilantro, onions, tomato and spices, served with sour cream and flour chips.

Mexican pork sausage scrambled with two eggs served with rice and beans.

Shrimp, penne pasta, onions tomato and a fiery diabla sauce dance with melted cheese and topped off with cilantro

Just like Juana: tropical, fruity, and refreshing with a bit of a twist. Kettle One vodka knows Juana and invites her to party with watermelon and kiwi to finish the night off with topo chico.

Shrimp sautéed with bell peppers and onions, then sauced with our red or green sauce stuffed in two corn tortilla,s then bathed with the same sauce and molten cheese to make a perfect shrimp enchiladas plate served with rice and beans.

New aged Mexican styled torta that you cannot find anywhere but here. Your choice of protein: Grilled Chicken, Asada or Carnitas. Lettuce, cheese, beans, guacamole topped with a Chipotle Aioli all in a lightly toasted ciab

Mucho mas bean dip created from our famous refried beans mixed with chorizo, pico de gallo and cheese served with flour chips.

Imagine sipping on a warm, velvety drink that combines the rich flavors of fresh-brewed coffee, the deep notes of Kahlúa, and the bold kick of Don julio reposado tequila. La Mexicana is more than just a Mexican coffee it's a journey for your taste senses.

Experience the flor de caña strawberry mojito: a blend of tradition, freshness, and flavor that turns every sip into a mini-vacation.

Blanco tequila is in town looking for ginger beer and lime juice and found the Mexican version of a mule.

A combination of Patron Silver tequila, triple sec liquor, sweet and sour shaken to a spicy finish with jalapeños served with a chamoy and tajin rim.

Two eggs scrambled together with shredded beef, chopped bell peppers, tomatoes and onions served with rice and beans.

A layered breakfast creation: Beef patty, cheese, potato hash, slice of bacon, fried egg and jalapeño toreado on top served with french fries.

Casamigos blanco shaken to a perfection with fresh-squeezed orange and lime juice with an added hint of refreshing tamarindo served with a chamoy and tajin rim.

Corn chips layered with assorted sauces, spices, melted cheese, beans topped with sour cream and guacamole

Two beaten egg omelette filled with asada, onions, bell peppers, tomatoes, mushroom then covered with red sauce, cheese served with rice and beans.

French fries served above a bed of beans layered with assorted sauces, spice, melted cheese topped with sour cream and guacamole

Ice-filled shaken tequila ocho plata with sweet and sour, orange liqueur and Jamaica (hibiscus)

Chopped Ortega peppers, melted jack & cheddar cheese in a folded flour tortilla served with guacamole and sour cream

Shrimp sautéed in a special blend of spices, white wine, onions and mushrooms served with rice and beans.

Chilled shrimp with chopped tomatoes, onions, cilantro, avocado and our special coctel de camarones juice.

Tortilla chips and cheese served with a vegetable broth

Beef and pork meatballs served with a vegetable broth.

Deep fried Sope tortilla topped with shredded beef or shredded chicken, refried beans, chopped tomatoes, lettuce, cheese, guacamole and sour cream.

Two beaten egg omelette infused with spinach, stuffed with mushroom, cheese and served with rice and beans.

Top sirloin steak bits and two fried eggs served over corn tortilla chips bathed in our mucho mas house salsa drizzled with cheese served with rice, beans, guacamole and sour cream.

Sautéed tomatoes, onions, bell peppers and mushrooms then simmered with top sirloin steak tips in a tomato sauce and served with rice and beans.

Shredded beef or chicken crunchy taco with lettuce and cheese served with rice and beans.

Smirnoff spicy tamarind vodka combined with the exotic flavors of juicy mango and a hint of sweet and sour served with a chamoy and tajin rim.

Two beaten egg omelette filled with onions, bell peppers and sausage or bacon topped with red sauce, cheese served with rice and beans.

Two breaded tilapia filet tacos with lettuce served with rice, beans, creamy cilantro sauce, chipotle aioli, and pico de gallo.

Volcan tequila has erupted at Mucho Mas and we have the water to prove it. Volcan tequila, lime juice, dragon fruit and Topochico.

Twelve of the best wings you've ever had, bathed in a buffalo or mild wing sauce served with celery and carrots.