Flavor of India - Burbank

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili

Tomatoes, green chips, ginger and herbs.

Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

You go big. Angel City IPA: It's big. It's bold. It's got lots of character and it embodies Los Angeles like no other.

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.

Whole grain brown rice.

Steamed imported basmati rice.

Sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

India's most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.

Belgian style white ale.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

A variety of Indian dips to spice up your appeti

Indian chickpeas prepared in the northern Indian style with onion

These curries are cooked in the traditional Indian style

Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron

Paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Three homemade chutneys of the day. Served with wheat flour chips. *all chutney except mint/coconut are vegan*

Daily Dal Delight: Mix Lentils or Yellow Lentils. Feel free to ask our server for today's selection

Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.

Spring mix salad, cucumber and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Naan topped with chopped garlic and cilantro.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Califlower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Paneer tikka smothered in cream, warm spices, and fresh herbs

A very popular south Indian crispy crepe made with rice

Masala potato fries served with homemade masala sauce.

This Monterey county fruit produces a wine that is rich with fruit, lime and oak. Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Bursting with luscious cherry and plum flavor. Hints of chocolate, spice, and oak, combine in a long, velvety finish.

Mixed vegetables cooked with onion, ginger, garlic, tomatoes and touch

Classic leavened bread made with white flour.

Onion fritter seasoned with ginger and spices.

6 pieces of crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water

Crisp, refreshing beer from Italy.

Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies.

Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with

This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

Tofu, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab

4 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.

Whole wheat unleavened bread. *to make vegan, ask server for no butter*

Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Tofu, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili.

Most popular Indian beer.

Tofu cooked with fresh tomatoes, saffron sauce and methi (fenugreek). can be made vegan

Mixed vegetable cooked with coconut milk, cooked in fresh tomato, onion, ginger, garlic and fenugreek

Mix vegetables cooked with rice, garlic, ginger and ground spices. *can be made vegan, ask server*

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Mushroom, Tofu, Spring Mix Salad, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron