Bulgarini Vino Cucina

Homemade Bigoli with Pork shoulder in Juniper berry wine

Prime-bone Steak

Bone Marrow Broth

Spaghetti with Roman Pecorino and black pepper

Calamari lightly fried with Avocado oil and Lemon

Assorted Charcuterie, Cheese, Cornichons

Hand cut egg noodles w/ Portobello & Porcini mushrooms

Padiglioni Pasta with a Lobster sauce

Potato gnocchi with pesto

Pumpkin gnocchi with sage butter sauce

Spinach & Ricotta dumplings with Gorgonzola and Walnut

Braised short ribs & vegetable of the day

Paccheri pasta with swordfish ragu in white wine sauce

Wide egg noodles with wild boar

Hand-rolled pasta with garlic tomato sauce

Polenta with Italian Sausage

Meat-filled ravioli with arugula almond sauce

Seasonal greens & White Bean Soup

Lemon dressing & Shaved Parmigiano

Sampling of 3 Courses & Gelato

Spaghetti with pork cheeks and egg

Spaghetti with anchovies black olives and capers

Homemade Spaghettini with Duck Ragù sauce

Chilean Seabass with crusted pistachios

Hand-cut egg noodles with meat sauce