Casa Córdoba: Best Spanish Tapas & Paella | Montrose Restaurant & Bar | Live Music

Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese

Creamy croquettes of chicken and serrano ham

Sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia

Minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia

Fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli

Breaded eggplant topped with honey

Grilled broccolini, romesco sauce, macarona almonds, radish, mahon cheese & toasted nora pepper flakes

Marinated tomato pulp atop grilled focaccia

Diced roasted potatoes drizzled with garlic and salsa brava (vegan available)

Seasoned fries with garlic aioli and ketchup

Squid ink paella with mussels, octopus, calamari

Vegetables in vegetarian stock

Shrimp, mussels, clams

Seasonal vegetables in vegetarian stock

Warm baguette with house butter

Spanish meats and cheeses, paired with marcona almonds, guindilla peppers, and grilled baguette

Thin slices of free-range Montaraz ibérico Ham served with grilled baguette (+manchego cheese $8)

Spanish cheeses paired with dried figs, quince paste, Marcona almonds, guindilla peppers and grilled baguette

Thin slices of free-range serrano ham with grilled baguette

White shrimp cooked in mojo de ajo, butter, grilled bread

Minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia

Penedès Parellada, Xarel-lo, and Macabeo

Puigdalber Pinot Noir

Macabeo, Parellada, Xarel-lo

Trepat, Pinot Noir, Garnatxa

Penedès Macabeo, Parellada, Chardonnay

Estrella damn, boomtown IPA, scrimshaw, blue star

Ford's gin, campari, sweet vermouth

Red or white

Red or white

Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese in toasted baguette

Serrano ham, manchego cheese, roasted piquillo peppers, extra virgin olive oil, in toasted baguette

Fig jam, manchego, idiazabal and iberico cheese, sliced apples, micro red watercress, in toasted baguette

IPA 6.5% abv, Gold Hill Brewery, Placerville, CA

Lager, 5.2% abv, Damm Brewing, Barcelona, Spain

Pilsner, 5% abv, Peroni di Roma, Italy

Pilsner, 4.5% abv, North Coast Brewing Co., Ft Bragg, CA

Fried calamari served with lemon caper aioli and house sauce

Thinly sliced salmon lightly marinated in citrus atop a crostini with lemon-caper cream cheese, red onion, radish and micro cilantro

White shrimp cooked in mojo de ajo butter, petite red watercress and grilled bread

Button mushrooms topped with grilled shrimp in a garlic and sherry wine sauce atop grilled baguette

Tender sherry-braised spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt

8 oz ribeye "filet", smoked paprika breadcrumbs, choice of sherry reduction or chimichurri served with patatas fritas

Pan seared branzino fillet over cucumber gazpacho, heirloom carrot salad, radish and cherry tomato

Mussels, clams and shrimp sautéed in garlic, white wine, butter and herbs, served with grilled focaccia

12 oz greater omaha prime ribeye served with sherry glaze and chimichurri sauce

Our signature white sangria made with spanish wines.

Our signature red sangria made with spanish wines.

Mushrooms and truffles

Roasted vegetables

Churros with spanish chocolate dipping sauce

Creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile

Vanilla or Chocolate ice cream with strawberries and Maria's cookies

Basque-style cheesecake served with orange marmalade and orange sumpreme

Mixed greens with dried mission figs, serrano ham, red onion, and balsamic vinaigrette

Finely chopped kale, beets, strawberries, raisins, marcona almonds, goat cheese, and honey citrus dressing

Romaine with tomato, green onion, chickpeas, manchego cheese, croutons, and white wine vinaigrette with the choice of turkey or ham

Mixed greens with dried Mission figs, Serrano ham, red onion, and balsamic vinaigrette + Chicken or Shrimp

Spanish-style elbow noodles in marcona almond & basil pesto with asparagus, grilled portobello and roasted tomato

Spanish fideuà noodles in white wine cream sauce, shrimp, chorizo, asparagus, lemon

House flan dessert

Páís Vasco Hondarrabi Zuri

Getaria Hondarrabi Zuri

Cheese and fruit montadito

Mezcal Old Fashioned

Plain pasta with Butter or Tomato sauce | Add chicken $14.00

Breaded chicken tenders breaded with fries

Mediterranean chicken entrée