New Moon

Marinated in Chef Pung's sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.

Sliced Beef and Chinese Snow Peas with Trio of Mushrooms

Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions.

Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions.

The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons

Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce.

Chicken breast with roasted fresh chili peppers infused into a robust brown sauce.

Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese Bbq Pork topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese Bbq Pork topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater

A sampling of the following: Chicken Pot Stickers, Jumbo NY Style Egg Rolls, Shrimp Rangoon, Jalapeno Shrimp, Grilled Shrimp, Paper Wrapped Chicken, BBQ Spare Ribs

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze

Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs.

Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs.

Served with rich brown sauce over tender steamed spinach.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions.

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce

Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth.

Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth.

Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crisp, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavors and ingredients can be savored.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crisp, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavors and ingredients can be savored.

Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry

We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices

Just like the girl it's named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Just like the girl it's named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables.

Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermente

Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions

Sliced Chicken breast with florets of broccoli in a brown sauce

Finished off with a spicy jalapeno and green onion rub.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables.

Glass noodles, fragrant vegetables, and scrambled tofu gives this appetizer wonderful texture and flavor.

Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions.

Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions.

New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions

New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions

A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbecue pork and Chinese vegetables

A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbecue pork and Chinese vegetables