Kontentsu Montrose

Albacore, cucumbers, and scallions

Avocado

Shrimp tempura, crab meat, and cucumber inside. Topped with avocado, sesame seeds and sweet soy reduction

Duo of bao bun sliders. One with chicken karaage and one with pork chashu

Sweet and savory glaze, sautéed to perfection, finished with sesame seeds and kabocha chips

Fried Brussels sprouts in sweet and savory glaze, served with white truffle aioli

California roll (crab, cucumber, avocado)

California roll, poke tuna and salmon, with masago and tomato on top. Topped with sesame seeds and fried scallions

Unagi and cucumbers inside. Topped with sliced avocados

Comes with small side salad and choice of rice bowl. Pork Chashu, Spicy Tuna, Curry, or Chicken Teriyaki

Shrimp tempura, crab meat, and cucumber inside. Seared albacore and crunch onion on top. Topped with mustard ponzu, sesame seeds, sweet soy reduction, and wasabi mayo

Thick cut fries topped with vegetable curry, cheese, scallions, and sriracha aioli

Steamed lightly salted young soy beans

Tempura battered green beans served with cool and spicy chipotle sauce

Pork and vegetable filled fried dumplings

Seasoned battered fried boneless chicken with sweet and savory sauce served with white truffle aioli

Spicy pork bone broth infused with sautéed kimchi, with braised pork chashu or chicken, bean sprouts, scallions, seaweed paper, sweet soy marinated soft boiled egg, topped with pepper flakes and sautéed kimchi

California roll (crab, avocado, cucumber), shrimp tempura inside. Topped with spicy tuna

No broth, thicker noodle, chili crisp, shredded chashu, scallion, cilantro, crunch kale

Spicy tuna, avocado, cucumber inside. Topped with albacore, red onion and cilantro

Salmon, tuna, masago, spring mix, scallions, with cold kale noodles

Two corn tortillas with shredded braised pork chashu, red cabbage slaw, topped with scallions and cool and spicy chipotle sauce

Raw salmon, onion, tomato, micro green, topped with ponzu mustard sauce and cilantro oil

Shrimp tempura with crab meat, cucumber inside, with salmon and fried lotus chips on top. Topped with wasabi mayo and sesame seeds

Salmon and avocado

Chicken soy broth with braised pork chashu or chicken, scallions, bamboo shoots, seaweed paper, sweet soy marinated soft boiled egg, topped with fresh arugula and scallion oil

Imitation crab, shrimp tempura, avocado

Spicy tuna, crab meat, and cucumber inside with seared albacore and sautéed jalapeño, garlic and onion on top. Topped with mustard ponzu sauce and sesame seeds

Soft shell crab, imitation crab, cucumber, avocado, masago

California roll (crab, avocado, cucumber) inside. Topped with seared salmon, scallions, and cilantro

Steamed young soy beans, sautéed in spicy garlic sauce

Pork and vegetable filled steamed dumplings covered in spicy sauce, with green onion

Flavorful spicy miso pork bone broth with thicker cut noodles, topped with chashu pork belly or chicken, sweet soy marinated egg, bean sprouts, green onions, bamboo shoots, cilantro, sesame seeds, served with lime wedges

Signature tonkotsu broth with added spice, topped with braised pork chashu or chicken, wood mushrooms, scallions, seaweed paper, sweet soy marinated soft boiled egg

Crispy deep fried sushi rice with spicy tuna, topped with jalapeño slices and drizzled with sweet soy reduction and sriracha aioli

Spicy tuna and cucumber

Lightly battered soft shell crab with arugula and daikon sprouts on buttery bun topped with sweet soy reduction

Spicy tuna, avocado and cucumber inside. Topped with salmon

Tako Yaki

California roll topped with spicy tuna and tempura eel, finished with sweet soy reduction and sriracha aioli, masago, scallions, and sesame seeds

Signature pork bone broth topped with braised pork chashu or chicken, wood mushrooms, scallions, seaweed paper, sweet soy marinated soft boiled egg, drizzled with black garlic truffle oil

Roasted garlic infused pork bone broth with braised pork chashu or chicken, bean sprouts, scallions, seaweed paper, sweet soy marinated soft boiled egg, topped with kale and onion crunch, finished with roasted black garlic oil

Tuna and cucumber

Freshwater eel (unagi), avocado and cucumber

Avocado, cucumber, spring mix

Miso vegetable broth with lightly fried tofu, scallions, wood mushroom, bamboo shoots, corn, seaweed paper, topped with fresh arugula