Grilled chicken skewers with house-made southeast asian peanut sauce served with sticky rice and side salad of mixed baby greens with balsamic vinaigrette
Grilled choice angus flat iron steak skewers with chimmi-churri served with french fries, choice of empanada, house-made dipping sauce, and organic field greens with balsamic vinaigrette
Grilled angus Korean-style flat iron steak skewers with sticky rice, choice of empanada, house-made dipping sauce, and organic field greens with balsamic vinaigrette