Overview
- Menu items
- 74
- Last checked
- Not extracted yet
- Address
- 8204 Sunland Blvd, Sun Valley, CA 91352, USA
Restaurant
Ay Papa Que RicoCA
Derived from the current restaurant record.
1 menu source found.
74 menu items
4 pieces of chicken (leg, thigh, breast, and wing) with sides, salsa, tortillas, and jalapeño.
All bowls come with rice, beans, lettuce, cheese, onion, cilantro, tomato, avocado, plantain and choice of protein.
Black angus asada meat served with red salsa on the side.
Mayo, shredded cheese, grilled onions, tomato and cilantro mix, lettuce.

Comes with tomato sauce, mozzarella cheese, Argentinian chorizo, red onion, and red bell pepper.
Argentina sausage comes with sides, salsa, tortillas, and jalapeño.
Semi-sweet BBQ sauce, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce.
Semi-sweet BBQ sauce, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce.
Five pieces of pork ribs BBQ or regular with sides, salsa, tortillas, and jalapeño.

2 eggs, bacon, cheese and tator tots. served with salsa on the side
2 eggs, cheese, Argentinian sausage, and tator tots. served with salsa on the side.
Crisp romaine lettuce, parmesan cheese, croutons. Choice of chicken, BBQ chicken, tuna, or without protein. Creamy Caesar dressing.
Cooked tortilla that is filled with cheese and folded in half.
Served on top of shrimp – cut fries with onion, tomato, cilantro and side of white rice.
All bowls come with rice, beans, lettuce, cheese, onion, cilantro, tomato, avocado, plantain and choice of protein.
Slow-cooked pork, choice of black or pinto beans, wrapped in a warm tortilla.
Fish and seafood marinated in lime juice, typically with red onions, cilantro, and a hint of spicy peppers.
Fish marinated in citrus juice with onions, cilantro, and sweet potato, accompanied by Peruvian corn and a hint of habanero in leche de tigre.
Traditional cheese quesadilla served with green salsa on the side.
Pollo. Comes with tomato and cilantro mix, grilled onions, rice, beans pinto or black, cheese, and mesquite grilled chicken.
We use our famous mesquite grilled chicken served with green salsa on the side.
Mayo, mustard, shredded cheese, grilled onions, tomato and cilantro mix, lettuce.
Corn tortilla chips served with a variety of salsas, typically including tomato, onion, jalapeño, lime juice, and cilantro.
Salvadorian style pork sausage that comes with sides, salsa, tortillas, and jalapeño.
Colombian style sausage comes with sides, salsa, tortillas, and jalapeño.
Your choice of chicken, jalapeño, and cheese, or beef empanada.
Grilled shrimp with bell peppers, onions, and tomatoes, typically served with rice, beans, and tortillas.
Grilled steak accompanied by sautéed onions, bell peppers, and tomatoes, offering a classic taste of Mexican cuisine.
Grilled chicken with sautéed bell peppers, onions, and tomatoes. Typically served on a sizzling platter.
Crisp greens with choice of chicken, BBQ chicken, tuna, or no protein.
Crisp greens with choice of chicken, BBQ chicken, tuna, or no protein.
Served on top of steak – cut fries with onion, tomato, cilantro and side of white rice.
Traditional beef tripe soup, typically garnished with cilantro, onion, jalapeños, lemon, and oregano.
Comes with refried beans, tomato sauce, mexican chorizo, mozzarella, jalapeno, cheddar cheese, onions and cilantro.
Deep-fried whole fish typically served with rice, beans, salad, and tortillas.

Comes with tomato sauce, mozzarella cheese, and pepperoni.
Served on top of chicken – cut fries with onion, tomato, cilantro and side of white rice.
Comes with sides, salsa, tortillas, and jalapeño. The steak weighs more than 8 oz.
Rice, beans, plantains and shredded beef.
Savory beef ropa vieja with rice, cheese, and your choice of black or pinto beans, wrapped in a warm tortilla.
Shredded beef marinated in criolla sauce, layered with melted cheese and mayonnaise on a footlong roll.
Corn husk-wrapped tamales, available with chicken or sweet corn filling.
All bowls come with rice, beans, lettuce, cheese, onion, cilantro, tomato, avocado, plantain and choice of protein.
Shredded chicken in a savory broth with rice, tomatoes, onions, cilantro, and avocado. Typically includes tortilla strips and pico de gallo.
Beef short ribs simmered with potatoes, carrots, corn, chayote, squash, and rice in a savory broth.
Beef tripe soup typically includes vegetables like corn, yuca, and carrots, simmered in a savory broth, often accompanied by fresh cilantro and lime for added flavor.
Grilled taco typically filled with seasoned beef or chicken, topped with lettuce, tomatoes, and sour cream, served in a soft corn tortilla.
Soft corn tortillas typically filled with seasoned beef, cilantro, onions, and a house salsa.
All bowls come with rice, beans, lettuce, cheese, onion, cilantro, tomato, avocado and plantains.
Comes with tomato and cilantro mix, grilled onions, rice, beans pinto or black, cheese.
Yuca cassava fries seasoned with garlic salt served with green salsa.