Hong Kong Banjum By Paik's Noodle

Home made noodle with beef,shrimp and vegetables in a beef broth

Rice with beef,shrimp and vegetables in a beef broth

Pork,shrimp and assorted vegetables are stri-fried with home made noodles in special sauce

Fried chicken with sweet and sour sauce

Deep fried shrimp with chili sauce

Deep fried shrimp with mayo sauce

Natural artesian water, sourced directly from the Fiji Islands.

Chili jjajangmyeon

Hot and spicy jjamppong soup and noodle. added with chili peppers.

Pork dumplings

Crispy chicken wings coated in a spicy sauce, garnished with chopped green onions and garlic. Five pieces per serving.

Fried wings with garlic and soy sauce flavor

Jajang sauce only(14oz)

Rice with big egg pancake and black bean sauce

Home made noodle with pork,black mussel,squid and vegetables in a spicy broth

Home made noodle with pork,black mussel,squid and vegetables in a spicy broth

Jjamppong soup only (14oz)

Crispy deep fried chicken is stri-fried in a spicy and sour sauce

Napa kimchi(14oz)

Tofu and pork in flavorful with rice

Jajangmeon with extra pork for more savoriness

Jjampong with extra pork more savoriness

Shrimp fried rice served with various kinds of vegetables and fresh eggs

This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way.

Coke or d-coke or sprite

Peeled boiled eggs seasoning with soy sauce, cinnamon stick and bay leave

Deep fried pork loin with sweet and sour sauce

Light and fluffy white rice.