Zenor Sushi

A medley of seafood, often including shrimp, scallops, and various fish, served in a traditional Japanese broth, reflecting the essence of the sea.

Inside (asparagus, cucumber, gobo, avocado) | Outside (albacore, chili oil, garlic ponzu).

Sliced beef over steamed rice typically includes a generous drizzle of teriyaki sauce.

Tender beef slices, green onions, mushrooms, and leafy greens in a rich broth with ramen noodles.

Tender beef topped with teriyaki sauce and sesame seeds.

Thick udon noodles in a savory broth with tender beef slices, shiitake mushrooms, green onions, and shrimp.

Grilled beef and assorted vegetables, typically including onions, carrots, and broccoli, served over rice with a teriyaki sauce drizzle.

Steamed medium-grain rice, commonly served soft and slightly sticky, is garnished with a sprinkle of furikake seasoning for enhanced flavor.

Fresh squid tempura style.

Mozzarella imitation crab cheese stick tempura style.

Grilled chicken served over rich and all unified by a rich teriyaki sauce.

Ramen noodles in a savory broth, accompanied by sliced chicken, typically include seaweed, scallions, and a soft-boiled egg.

Sliced grilled chicken topped with teriyaki sauce.

Savoury udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Tender chicken pieces stir-fried with thick udon noodles, broccoli, carrots, zucchini, and cabbage, garnished with fresh green onions.

Classic, spicy mango, BBQ, and spicy teriyaki.

Classic, spicy mango, BBQ, and spicy teriyaki.

Tender chicken slices, broccoli, carrots, zucchini, and cabbage drizzled with teriyaki sauce, sprinkled with sesame seeds.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Inside (asparagus, avocado, shrimp, jalapeño, cucumber) | Outside (salmon, yellowtail, lemon slices, chili oil, sriracha, ponzu sauce).

Three pieces of crispy egg rolls, typically filled with a mix of vegetables and sometimes meat, wrapped in a thin dough and deep-fried.

Hibachi style fried rice

Steamed soybeans marinated with a garlic paste.

6 pieces fried or steamed.

A chicken hibachi plate includes fried rice and veggies.

Hibachi steak plate includes fried rice and veggies.

Steaming green tea: A delicate fusion of fresh leaves and warmth.

House specialty salad with your choice of sesame or ginger dressing.

Brewed from select Japanese green tea leaves, this iced green tea is served unsweetened, offering a pure and refreshing taste.

Stuffed with spicy salmon and Philadelphia, topped with eel sauce, Zenor style.

Coke | Diet Coke | Sprite

Refreshing citrus beverage.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A combination of shrimp and mixed veggies tempura style.

6 pieces of freshly baked sauce mussels topped with eel sauce, masago, and green onions.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Typically includes raw fish, rice, and a variety of vegetables such as avocado, cucumber, and seaweed salad, dressed with a savory poke sauce.

Freshly made chips with spicy tuna topped with avocado, spicy mayo, and eel sauce.

Platter includes the following 5 rolls: TBB Roll, Baked Salmon, La Raza, Zelzah Roll, Lobster Roll.

Shredded imitation crab tempura style, glazed with sweet mayo.

Platter includes the following 5 rolls: Raider Roll, Aguachile Roll, Salmon Delight, Rainbow Roll, and Zenor Pico.

Salted steamed soybeans.

Grilled salmon served over rice typically includes a blend of mixed vegetables and gis arnished with sesame seeds, all unified by a savory teriyaki sauce.

Tender salmon collar topped with avocado slices and sprinkled with sesame seeds.

Grilled salmon and mixed vegetables, typically including broccoli and carrots, served over rice with a drizzle of teriyaki sauce.

Deep-fried chicken glazed with spicy teriyaki sauce.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Shishito peppers sautéed with garlic and finished with a light ponzu sauce, typically garnished with bonito flakes.

Shrimp, ramen noodles, and a selection of vegetables in a rich, seafood-infused broth.

Five pieces of shrimp, lightly dipped in tempura batter and fried, are typically served with a side of tempura sauce.

Udon noodles in a savory broth typically include shrimp tempura, green onions, and nori, often garnished with sesame seeds.

Thick udon noodles stir-fried with succulent shrimp, crisp broccoli, and julienned carrots, garnished with a touch of mixed greens.

Shrimp and mixed vegetables sautéed in teriyaki sauce served over a bed of rice.

Effervescent, refreshing water with a lively burst of bubbles.

Steamed soybeans marinated with a spicy garlic paste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ribeye 12 oz, grilled asparagus, grilled squash on top of mushroom, onion, spinach, and garlic sauteed | Side of avocado and steamed rice.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Thick wheat noodles in a clear broth typically include vegetables and fish cake.

Thick wheat-based udon noodles stir-fried with a variety of mixed vegetables, typically including bean sprouts, carrots, and peppers.

Mixed vegetables, typically including cabbage, carrots, and broccoli, are lightly sautéed and served over rice with a drizzle of teriyaki sauce.

Mixed veggies tempura style.

Ramen noodles served in a savory veggie broth typically include tofu, corn, bok choy, bean sprouts, and green onions.

Grilled yellowtail collar, typically accompanied by ponzu sauce, showcases the tender and rich flavors of this esteemed fish part.

Inside (cucumber, asparagus, gobo) | Outside (

Assorted seafood, typically includes citrus and ponzu for marination, accompanied by fresh herbs and possibly a touch of yuzu for a unique zest.

Two shrimp tacos.