Ali Baba Persian Restaurant

Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with basmati rice, grilled bell peppers, onions and tomatoes.

Sautéed fresh spinach with prunes, served with diced beef and basmati rice. Be careful of prune seeds

Fresh green herbs, noodles and beans topped with kashk sauce

Basmati rice mixed with herbs, fresh dill and baby lima beans, served with lamb shank.

Pastry made of layers of phyllo dough filled with choppes walnuts and pistachio and sweetened with honey.

4 pieces of pastry made with flour, sugar, honey and rosewater.

A delicious chicken broth soup cooked with barley, carrots and sweet peas

Pounded marinated fillet mignon broiled to perfection, rolled in bread and served with green salad.

Two skewers of broiled seasoned ground beef kabob rolled in bread and served with green salad.

Halal. Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection served with steamed Basmati rice and B.B.Q tomato. All Natural.

Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed basmati rice and BBQ tomato.

Two skewers of ground sirloin seasoned and mxed with grated onions and broiled on an open flame. Served with steamed basmati rice and BBQ tomato.

Halal. Skewered and pounded breast of chicken broiled over open fire. Served with steamed basmati rice and BBQ tomato.

Cornish Game Hen marinated in lemon juice, ground herbs, skewered, broiled over open fire to perfection served with steamed Basmati Rice and B.B.Q tomato. All Natural.

Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.

Chopped lettuce, tomatoes, cucumbers, olives and served with piece of chicken

Halal. Combination of chicken barg and chicken koobideh. Served with basmati rice.

One skewer of ground sirloin (beef koobideh) ans one skewer of ground chicken seasoned and mixed with grated onions (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.

Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.

Yogurt drink.

Persian sorbet made of thin vermicelli noodles frozen with corn starch, rosewater and lime juice.

Halal. Sautéed ground walnuts, cooked in pomegranate sauce and served with chicken thigh or chicken breast and basmati rice

Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with french fries and served with basmati rice

Yellow split peas cooked and tomato and onion sauce, rice beef served with baked eggplant, and basmati rice

Halal. Sautéed Fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef

Lettuce, tomatoes, cucumbers, olive and Feta cheese

Mixed greens, roma lettuce, roma tomatoes, persian cucumber and carrots.

Non-carbonated yogurt drink.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Baked eggplant with topping of kashk, mint, sauteed onions

Yogurt and herbs mixed with chopped cucumber.

Yogurt mixed with chopped shallots.

Pink lemonade.

All natural. Halal.

Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.

Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.

Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.

Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive dressing

All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato.

Fried rice with a choice of one topping of any available stew.

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.

Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.

Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.

Sauteed fresh spinach with prunes. Be careful of prune seeds. Served with basmati rice.

Hearty soup with green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.

Rice mixed with fresh dills, lima beans and seasoning.

Sauteed ground walnut in pomegranate sauce.

Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with basmati rice.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Sauteed eggplant dip topped with yogurt- based kashk sauce, fried onion and fried mint.

Rice mixed with barberries, saffron and fried onion.

Lake superior white fish marinated in special saffron recipe. Served with rice or salad.

Pretzel-shaped pastry made with flour, sugar, honey and rosewater.