JOEY DTLA

Chipotle mayo, cilantro chimichurri, corn guacamole, valentina's

Two tacos, shrimp & cod, guacamole, valentina's

Spicy mayo, aged cheddar, smoky bacon

Sake and soy marinated, korean chili caramel, pickled fresnos, watermelon radish

Mary's chicken, spice rubbed, parmesan dip

Tzatziki, dill, olives, crispy pita

Pork dumplings with hot mustard

Sweet & spicy korean chili glaze, pickled fresnos, watermelon radish

Slow cooked short rib, gruyere cheese, garlic toast, au jus pour over

Button mushrooms, shallots, white wine

Avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

Grilled sirloin, shrimp, crispy onions, grana padano, truffle beurre blanc sauce — a decadent share plate for the table

Sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli

Grainy mustard aioli

22 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables, peppercorn sauce

7 oz prime top sirloin featuring our famous fully loaded crispy mashed potatoes, seasonal vegetables

Grilled sirloin, atlantic lobster, prawns, white wine, shallots, cherry tomatoes, italian parsley, lobster-lemon butter sauce

5 oz cut, garlic butter, rocket greens, preserved cherry tomatoes, fries

7 oz prime top sirloin, fully loaded crispy mashed potatoes, seasonal vegetables

35 day dry-aged ribeye, our famous fully loaded crispy mashed potatoes, seasonal vegetables – serves 2-4 (pre-order in advance, limited daily)

Raspberry coulis, tahitian vanilla ice cream

Strawberry compote, graham cracker crumble, strawberry whipped cream

Hand-folded pastry, toasted almonds, tahitian vanilla ice cream

Fresh raspberries, tahitian vanilla ice cream

Full breast of chicken, warm potato & bacon salad, creamy coleslaw

Spaghetti pomodoro, mozzarella cheese, fresh basil

Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas

Choice of blackened chicken or shrimp, peanut salsa macha, roasted corn guacamole, sautéed peppers & onions, flour tortillas

Shrimp, crispy onions, grana padano, truffle beurreblanc sauce

Wok-fired vegetables, gold potatoes, dashi broth

Calabrian chili-spiked tomato sauce, whipped ricotta, fresh basil, parmesan

Egg yolk, bacon, dashi truffle cream sauce

Ahi tuna, salmon, avocado, yuzu wasabi mayo, chili crunch caramel

Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers

Pressed, fire torched salmon, umami sauce, shaved serrano peppers

Tataki-style steak, ponzu sauce, choice of crispy nigiri, seared salmon sushi or tuna & avocado crunch roll

Tempura shrimp, avocado, spicy mayo, tobiko

Marinated ahi tuna, avocado, pickled ginger, tempura flakes, spicy emulsion

Korean chili spiced tofu, crispy wontons, green papaya slaw, chili crisp, carrot miso dressing, coconut jasmine rice

Fresh strawberries, marinated beets, roasted corn, candied sunflower seeds, aged cheddar, champagne vinaigrette

Crispy chicken breast, julienne vegetables, peanuts, arugula, miso ginger dressing

Harissa grilled chicken, marinated chickpeas, grilled artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki

Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, chili crisp, carrot miso dressing, coconut jasmine rice

Seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing

Signature Maker's Mark JOEY Reserve 'Peach Brûlée' Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade

Gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary

Tender New York strip, gruyere cheese, warm garlic butter and red wine au jus