Tatsu Ramen

Rich vegan broth with fresh toppings and miso egg

No broth but packed with flavor, served with lime

18-hour tonkotsu broth with perfectly cooked al dente noodles

Ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.

Steamed bun filled with juicy chicken bits on lettuce topped with sesame and scallions.

Pan-fried chicken dumplings served on a bed of lettuce. Crispy on the outside, juicy on the inside.

Tender chicken bits served over Koshihikari rice topped with scallions and sesame.

Sauteed with egg, pork, chicken and topped with scallions, ginger and sesame.

The name says it all.

Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions.

Crisp, cool cucumbers marinated in a tangy blend of chili and garlic, delivering a refreshing crunch with a spicy kick.

Tender pork belly chashu bits served over Koshihikari rice topped with scallions and sesame.

Pan-fried pork dumplings served on a bed of lettuce. Crispy on the outside, juicy on the inside.

Ground beef simmered in sweet and savory sauce served over Koshihikari rice, topped with sweet corn and scallions.

Edamame with our signature Tatsu Chili Paste.

Vegetarian-friendly fried rice with scrambled egg and tofu, topped with green onion, ginger and sesame.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

Pork chashu simmered to perfection with salt and umami