Manuela

Cherries, goat cheese, spiced pecan, aged balsamic

Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Anchovy dressing, lemon cucumber, basil salsa verde, red onion, country loaf crouton

Yellow nectarine, cucumber, salsa negra, burnt allium oil, serrano, purslane

Corn butter, crispy lap cheong, parmesan, breadcrumbs

Powdered sugar, market jam

Cultured butter, wildflower honey

Steen's butter, market jam

Cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Nantes carrot mignonette

Red onion, capers, colatura vinaigrette, garlic toast

Carolina gold rice crackers

Maitake mushroom, Brentwood corn, brown butter dashi

Aged provolone, arugula, pickled peppers, olive

Thick pepper bacon, heirloom tomato, lemon aioli, salanova

Brentwood corn, guindilla peppers, red onion, green goddess labne, parsley

Blue masa harina, beefsteak tomato, soy vinaigrette, red onion, jalapeno salsa, Thai basil

Black quinoa, sesame date butter, feta

Crème fraîche , pickled onion, shishito, horseradish

Chili pesto, herb salad, Fresno pepper, pine nuts

Poblano cream, green chorizo, cotija breadcrumbs, cilantro

Date vinegar, almonds

Toasted coconut

Makrut coconut cream, mango, puffed wild rice, Graham cracker

Sour cherry reduction

Guinness caramel, espresso bean ice cream

Basil foam, cornbread crumble

Graham, honey, Maldon

Honeycomb

Coconut coffee caramel

Black sesame swirl

Pipián mole verde, red onion, hoja santa oil, benne seed, lime

Charred leek chimichurri

Chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Brown butter-bacon vinaigrette, mustard greens

Black splendor plum, black garlic puree, brown butter balsamic vinaigrette, mustard frill

Lima beans, leek mascarpone, Parmesan, duck fat breadcrumb

Charred leek aioli, malt vinegar, lemon

Fried egg, escabeche, cilantro, crema, queso

Castelvetrano olives, red onion, celery aioli, lemon

Red chimichurri, Easter egg radish, shallot butter, fried egg

Polenta cake, crème fraiche, garlic

Pencil cob grits, fried egg, sage maple

Rosemary crème pâtissière, goat cheese, arugula

Brioche, vanilla crème pâtissière, cake crumble, Chantilly cream

Green lentils, confit nopal & tomato, requesón cheese, salsa de semillas, cilantro

Sweetheart ham, poached eggs, hollandaise, greens

Hen of the woods mushrooms, bacon, lemon, parsley

Brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

Earl Grey and citrus oleo, sparkling water, cucumber

Watermelon, ginger, honey, lemon, mint, bitters