Izakaya Osen

Japanese A5 Wagyu beef grilled on a hot stone

Ground A5 Wagyu, onion steak dressing, mixed veggies and mushroom, radish, egg yolk

Assorted mushrooms, Japanese-style filet mignon with shishito peppers, lemon, and tobanyaki dressing

Charcoal-grilled sea bass with miso dressing, Scallion, and furikake

Charcoal grilled jidori chicken served with Japanese steak dressing

Assorted mushrooms, shishito peppers, micro cilantro, scallion, tofu with chili oil, sesame oil and red miso

Grilled & marinated salmon served with white miso dressing

Combination of dried persimmon with cream cheese and matcha mochi cake

Sweet agave syrup, sesame seeds

Sweet agave syrup, sesame seeds

Refreshing and tangy citrus sorbet with fragrant yuzu, smooth and subtly sweet

Monkfish liver, sea urchin, caviar, served with Japanese soy mustard dressing

5pcs halibut sashimi, Japanese soy mustard dressing, olive oil, mentaiko paste, ginger, and scallions

5pcs salmon wrapped snow crab wrapped in salmon, truffle oil, miso dressing, and black tobiko

7pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu

7pcs Halibut sashimi served with crispy spinach, sea salt, and plum dressing

Chopped Tuna belly, crispy sea trumpet seaweed, caviar, and edible gold flakes

Lightly seared scallop sashimi and lime, sea urchin, kizami shiso, caviar, and amadare

7 pcs of yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil

7pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt

Cucumber and avocado

Soy paper

Gobo, soy paper

Gobo and cucumber

Umeboshi, shiso, and cucumber

Beef brisket, creamy pork broth, perilla seeds, assorted vegetables, shungiku, chili oil, shiitake mushroom, tofu

Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil

Chicken, shungiku, fried soybean curd, chives, onions, scallion, furikake, egg, and udon noodles in a miso-based soup

Rice, blue crab, sesame oil, unagi dressing, scallion, masago, kizami nori, red pickled ginger, and micro greens

Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing

Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens

Rice, unagi, sesame oil, unagi dressing, scallion, masago kizami nori, red pickled ginger, and micro greens

Blue crab, sea urchin, caviar, and sesame oil over sushi rice. Served with a side of seaweed

Chef's choice of chopped, and mixed seasonal fish, sea urchin, caviar, blue crab, salmon roe, and sesame oil over sushi rice. served with a side of organic Kajime nori (sea trumpet seaweed)

Tuna belly, unagi, scallion, sesame seed, masago, and unagi dressing over sushi rice. Served with a side of seaweed

Chopped tuna belly, sea urchin, caviar, kizami shiso, and sesame oil over sushi rice. Served with a side of seaweed

Sea urchin, caviar, sweet shrimp, scallop, ikura, shoyu marinated egg yolk, makombu, takuan, chive, sesame oil, sesame seeds, served with organic Kajime nori (sea trumpet)

Sea urchin, caviar, salmon roe, tamago, and sesame oil over sushi rice. Served with a side of seaweed

Hyogo Gin Dry, Lemon Juice, Cherry Blossom Syrup, St-Germain, Sparkling Sake, Soda Water

Suntory Roku Gin, Sparkling Sake, Yuzu Juice, Grand Marnier

Hyogo Gin Dry, Lemon Juice, Cherry Blossom Syrup, St-Germain, Sparkling Sake, Soda Water

Bacardi Light Rum, Midori, Lime Juice, Coconut Purée, Ramune

Hennessy, Grand Marnier, Lemon Juice, Strawberry Purée

Choya Umeshu Plum Wine, Shochu, Yuzu Juice, Cointreau, Peach Puree, Strawberry Puree, Mango Puree, Sparkling Sake

Cointreau, Agave

Roku Gin, Campari, Lychee Puree, Soho Lychee Liqueur, St-Germain, Sweet Vermouth

Del Maguey Vida Mezcal, Lime Juice, Yuzu Juice, Cointreau, Agave

Suntory Toki Whisky, Grand Marnier, Lemon Juice, Yuzu Juice, Maraschino Cherry

Nikka Coffey Vodka, Chambord, Lemon Juice, Lychee Puree, Cointreau, Soho Lychee Liqueur

Flecha Azul Blanco Tequila, Grand Marnier, Lime Juice, Pineapple Juice, Agave, Serrano Pepper, Lime Wedge, Matcha Powder

Choya Ume Plum Wine, Suntory Toki Whisky, Soda Water

Roku Gin, Choya Shiso Plum Wine, Lemon Juice, Soda Water

Suntory Roku Gin, Sparkling Sake, Yuzu Juice, Grand Marnier

Yuzu Juice, Orange Juice, Brut

Spicy ponzu, cucumber sunomono, chive, shichimi

Diced tomato and cucumber mixed with sesame and soy dressing

Spring mix salad with cucumber, tomato, burdock root, and furikake, served with house made ginger dressing

Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens

Pickled cucumber, seaweed salad

Steamed kabocha pumpkin with miso dressing, micro greens

Spring mix salad, crispy salmon skin, avocado, red pickled ginger, cucumber, and bonito flakes

Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake and served with ginger dressing and olive oil

Bluefin tuna, salmon, yellowtail, white fish, avocado, and snow crab inside, wrapped in fresh cucumber with ponzu dressing

Spicy tuna, avocado, scallions wrapped in organic Kajime nori (sea trumpet seaweed) seared bluefin tuna, and sesame nori ponzu on the side

Bluefin tuna, salmon, yellowtail wrapped in soy paper and topped with avocado, and yuzu mayo

California roll topped with five types of chef's choice assorted fish

Tempura scallions, cucumber, topped with yellowtail, serrano, yuzu powder, chili powder, and ponzu

Cucumber, avocado, shiso with unagi dressing

Spicy Tuna Rock shrimp tempura tossed in spicy almond aioli, served on top of a spicy tuna roll

Chopped tuna belly, chive, assorted oshinko (pickled wasabi leaf, takuan, kanpyo, makombu) with black tobiko, and edible gold flakes

Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing

Asparagus, avocado, cucumber, kanpyo, yamagobo wrapped in soy paper with bean curd,and vegan mayo on top

Ponzu jelly, kizami shiso, and yuzu powder

Home-made shrimp tempura served with tempura dressing